Search results for: selenium and human health

• Vitamin D and Human Health

  Publication

  • M. Zmijewski

  - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - Year 2019

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• The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts

  Publication

  • A. Piekarska
  • D. Kołodziejski
  • T. Pilipczuk
  • M. Bodnar
  • P. Konieczka
  • B. Kusznierewicz
  • F. Hanschen
  • M. Schreiner
  • J. Cyprys
  • M. Groszewska... and 2 others

  - INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - Year 2014

  The correlation among selenium uptake, the content of bioactive compounds in sprouts, and biological activities triggered in cultured human cells by sprout extracts was investigated. Seeds of Brassica crops and rye were treated with SeO2 water solution. The selenium levels in sprouts increased from 1.0-4.1 to 53.3-382 μg/g dw with no influence on plant physiology according to the indices used. Neither the composition of glucosinolates...

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• Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis

  Publication

  • H. Ullah
  • G. Liu
  • B. Yousaf
  • M. Ali
  • Q. Abbas
  • M. Munir
  • M. Mian

  - Ecotoxicology and Environmental Safety - Year 2018

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• Microplastics as a Threat to Aquatic Ecosystems and Human Health

  Publication

  • A. Witczak
  • L. S. Przedpełska
  • K. M. Pokorska-Niewiada
  • J. Cybulski

  - Toxics - Year 2024

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• Editorial: Pharmacology of Plant Polyphenols in Human Health and Diseases

  Publication

  • H. Devkota
  • K. Paudel
  • N. Lall
  • M. Tomczyk
  • A. Atanasov

  - Frontiers in Pharmacology - Year 2022

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• Characteristics of sweeteners used in foods and their effects on human health

  Publication

  • N. Antonik
  • K. Janda
  • K. Jakubczyk
  • K. Janda-Milczarek

  - Pomeranian Journal of Life Sciences - Year 2020

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• Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health

  Publication

  • J. Kowalska
  • J. Tyburski
  • K. Matysiak
  • M. Jakubowska
  • J. Łukaszyk
  • J. Krzymińska

  - MOLECULES - Year 2021

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• Cylindrospermopsin: Water-linked potential threat to human health in Europe

  Publication

  • B. Poniedziałek
  • P. Rzymski
  • M. Kokociński

  - Environmental Toxicology and Pharmacology - Year 2012

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• Beneficial effects and potential risks of tomato consumption for human health: An overview

  Publication

  • B. Salehi
  • R. Sharifi-Rad
  • F. Sharopov
  • J. Namieśnik
  • A. Roointan
  • M. Kamle
  • P. Kumar
  • N. Martins
  • J. Sharifi-Rad

  - NUTRITION - Year 2019

  Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant,anti-inflammatory, and anticancer activities. In terms of tomatoes are generally quite safe to eat. However,overall consumption varies from individual to individual. Indeed, either beneficial or harmful effects of plantsor their derived products are closely related to quality, including the presence of biologically active...

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• Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

  Publication

  • B. Aggarwal
  • O. Bender
  • T. Belwal
  • I. Camps
  • C. Acuña
  • A. Cincinelli
  • R. de
  • C. Ferrante
  • M. Kamal
  • S. Khan... and 27 others

  - Natural Resources for Human Health - Year 2021

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