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Search results for: SOK Z KAPUSTY KISZONEJ

  • Barbara Kusznierewicz dr hab. inż.

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    Department of Chemistry, Technology and Biochemistry of Food

  • Agnieszka Bartoszek-Pączkowska prof. dr hab. inż.

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    Department of Chemistry, Technology and Biochemistry of Food

  • Renata Tomczak-Wandzel dr inż.

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  • Edyta Malinowska-Pańczyk dr hab. inż.

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    Department of Chemistry, Technology and Biochemistry of Food

    Edyta Malinowska-Pańczyk w 1995 r. ukończyła Technikum Przemysłu Spożywczego w Krajence (specjalność analiza środków spożywczych). Kontynuowała naukę na Wydziale Technologii Żywności Akademii Rolniczej w Poznaniu (obecnie Uniwersytet Przyrodniczy, Wydział Nauk o Żywności i Żywieniu). W 2000 r., po uzyskaniu tytułu magistra inżyniera rozpoczęła naukę na Studium Doktoranckim Politechniki Gdańskiej. W 2006 r. obroniła pracę doktorską...

  • Jacek Namieśnik prof. dr hab. inż.

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    Scientific discipline: chemistryRector in 2016-2019 He was born on 10 December, 1949 in Mogilno. He graduated in 1972 at the Faculty of Chemistry at Gdańsk University of Technology, obtaining a master's degree in chemical engineering. In 1972 he started working at Gdańsk University of Technology, where in 1978 he defended his doctoral thesis and in 1985 he completed his habilitation. He was appointed an associate professor in 1991...

  • Agata Kot-Wasik prof. dr hab. inż.

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    Faculty of Chemistry, Department of Analytical Chemistry

    Agata Kot-Wasik, born in 1964 in Siedlce, graduated in 1988 from the Faculty of Chemistry, Gdańsk University of Technology in Industrial and Technical Analysis. In 1988-1992 she was employed in the Department of Organic Chemistry. In 1990, she completed postgraduate studies "Instrumental techniques in the traces analysis and Environmental Protection" at GUT, and in 1992 began PhD Studies at the Faculty of Chemistry, GUT, which...