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Search results for: FUNCTIONAL FOOD PRODUCTS
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Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
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PLUTONIUM Development of a novel injectable ceramic-polymer bone cement
ProjectsProject realized in Zakład Technologii Biomateriałów according to 3/2022/IDUB/III.4.3/Pu agreement from 2022-05-09
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BIOSOLFarm BIOSOLFarm - South baltic farms - an essential part of renewable energy systems
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to STHB.02.01-0003/23/00 agreement from 2023-11-27
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FOODINTEGRITY Ensuring the Integrity of the European food chain
ProjectsProject realized in Department of Colloid and Lipid Science according to 613688 agreement from 2016-03-27
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SMARTGYsum SMART Green energY Systems and bUsiness Models
ProjectsProject realized in Faculty of Electrical and Control Engineering according to 955614 agreement from 2021-05-05