Search results for: rheology

• Sustainable synthesis of cyclic carbonates from bio‐based polyether polyol: the structure characterization, rheological behaviour and thermal properties

  Publication

  • K. Rohde
  • J. Datta
  • A. Cichoracka

  - POLYMER INTERNATIONAL - Year 2019

  The cycloaddition of CO2 to epoxides represents a green efficient method to form bis(cyclic carbonate)s. The main purpose of the work reported in this paper was to examine the effect of the gas flow rate (20, 40, 60 and 100 mL min–1) during carbonation on the conversion yield, chemical structure, rheological behaviour and thermal properties of the prepared compounds. A series of new bis(cyclic carbonate)s was obtained from bio‐based...

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• Influence of addition of carbon nanotubes on rheological properties of selected liquid lubricants - a computer simulation study

  Publication

  • A. Chopra
  • S. Winczewski

  - TASK Quarterly - Year 2020

  This work is motivated by the improvement of anti-friction properties of lubricants by addition of CNTs proved experimentally in literature. In particular, a methodology is developed to compute the shear viscosity of liquid lubricants (Propylene Glycol) based on Molecular Dynamics simulation. Non-Equilibrium molecular dynamics (NEMD) approach is used with a reactive force field ReaxFF implemented in LAMMPS. The simulations are...

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• Rheological and compressive strength (ultrasonic pulse method) properties of cement pastes containing iron oxide (Fe3O4) nanoparticles

  Open Research Data

  open access

  • P. Sikora
  • M. Liard

  Rheological data of cement pastes containing different replacement levels of cement with iron oxide nanoparticles deterimined using MCR 301 (Anton Paar) stress-imposed rheometer, equipped with calibrated helicoidal geometry

• Rheological properties of cementitous material with biochar and recycled fines

  Open Research Data

  open access

  • K. Federowicz

  Rheological data of cementitous material with biochar and recycled fines using MCR 72 (Anton Paar) stress-imposed rheometer, equipped with vane geometry.

• Rheological properties of cement pastes containing pristine Bi2O3-Gd2O3 and silica coated Bi2O3-Gd2O3 core-shell structures

  Open Research Data

  open access

  • P. Sikora
  • K. Federowicz

  Rheological data of cement pastes containing Bi2O3/Gd2O3 particles using MCR 72 (Anton Paar) stress-imposed rheometer, equipped with vane geometry.

• Electrochemical studies of poly(lactic acid)-carbon black-nanodiamond composites

  Open Research Data

  open access

  • J. Ryl
  • M. Cieślik

  - series: Additive manufacturing technology of electroactive three-dimensional structures from diamond reinforced polylactide composites

  This dataset contains electrochemical investigation on electrodes 3D printed using a new composite composed of poly-lactic acid (PLA), carbon black (CB) and nanodiamond fillers. Two types of nanodiamonds were studied: detonation nanodiamonds (DND) and boron-doped carbon nanowalls (BCNW). The presented results contain:1. electrochemical characterisation...

• Polyacrylamide substrate viscosity impact on temozolomide activity in glioblastoma cells by flow cytometry and rheological measurements

  Open Research Data

  open access

  • M. Cieśluk

  Dataset includes raw data on cell lines LN-229 and LN-18 treated with temozolomide measured by flow cytometry, rheometry and cell projections. It also includes calculations necessary for creation of figures and conclusions based on those figures in the publication titiled: "Substrate viscosity impairs temozolomide-mediated inhibition  of glioblastoma...

• Mateusz Cieśluk mgr inż.

  People

• Barbara Stępień

  People

  AGH University of Science and Technology

• Katedra chemii, technologii i biotechnologii żywności

  Research Teams

  • Department of Chemistry, Technology and Biochemistry of Food

  * Biochemiczne i funkcjonalne właściwości składników żywności oraz ich chemiczne i enzymatyczne modyfikacje * Łagodne przetwarzanie żywności * Bezpieczeństwo zdrowotne żywności * Analiza żywności * Reologia żywności * Związki aktywne biologicznie pochodzenia roślinnego