Search results for: enzymes

• The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze-dried human milk

  Publication

  • D. Martysiak-Żurowska
  • P. Rożek
  • M. Puta

  - DRYING TECHNOLOGY - Year 2022

  Pooled human milk samples were freeze-dried and stored for 6 weeks at a temperature of 5 C and 25 C. Freeze-drying decreased the water content of milk by 86.5%, and the obtained lyophilizate was readily soluble in water. The freeze-drying process did not affect superoxide dismutase (SOD) activity, fatty acid (FA) profile or lactoferrin (LF) content, but it decreased total antioxidant capacity (TAC) of human milk by 22.1% and induced...

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• Multifunctional catalyst-assisted sustainable reformation of lignocellulosic biomass into environmentally friendly biofuel and value-added chemicals

  Publication

  • M. Naeem
  • M. Imran
  • S. Latif
  • A. Ashraf
  • N. Hussain
  • G. Boczkaj
  • W. Smułek
  • T. Jesionowski
  • M. Bilal

  - CHEMOSPHERE - Year 2023

  Rapid urbanization is increasing the world's energy demand, making it necessary to develop alternative energy sources. These growing energy needs can be met by the efficient energy conversion of biomass, which can be done by various means. The use of effective catalysts to transform different types of biomasses will be a paradigm change on the road to the worldwide goal of economic sustainability and environmental protection. The...

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• Aleksandra Kuplińska mgr inż.

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• Klaudia Tiszbein mgr inż.

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