Search results for: BAKERY WASTES

• BIOGAS PRODUCTION FROM BAKERY WASTES -DYNAMICS, RETENTION TIME AND BIOGAS POTENTIAL

  Publication

  • I. Konkol
  • L. Świerczek
  • A. Cenian

  - Journal of Research and Applications in Agricultural Engineering - Year 2018

  This paper presents results of bakery-waste methane-fermentation. The scope of the study covers the determination of basic physicochemical parameters, process dynamics and retention time as well as biogas composition and biogas efficiency. Methane fermentation process was carried out in accordance with German Standard DIN 38414 S8 and under condition of 38°C. Conclusion: bakery wastes have big potential for biogas production.

  Full text available to download

• Lesław Świerczek

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