Search results for: COCOA POWDER

• In vitro and in silico assessment of anti-inflammatory activity of cocoa powders

  Publication

  • J. S. Katanić Stanković
  • V. Todorović
  • J. Dorović Jovanović
  • Z. Marković
  • S. Krstić
  • N. Dabetić
  • S. Sobajić
  • A. Bartoszek-Pączkowska
  • Z. Maksimovic
  • R. Bauer

  - Year 2023

  Plants are considered the major sources of biologically active compounds, which provide unlimited opportunities for their use either as medical treatments or as novel drug formulations. Cocoa powder is frequently used in nutrition and is known to have many benefits thanks to its wide range of biological activities. The presented study was focused on th evaluation of the anti-inflammatory potential of extracts obtained from cocoa...

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• POWDER TECHNOLOGY

  Journals

  ISSN: 0032-5910 , eISSN: 1873-328X

• Interactions between bioactive components determine antioxidant, cytotoxic and nutrigenomic activity of cocoa powder extract

  Publication

  • M. Baranowska
  • K. Suliborska
  • V. Todorović
  • B. Kusznierewicz
  • W. Chrzanowski
  • S. Sobajić
  • A. Bartoszek-Pączkowska

  - FREE RADICAL BIOLOGY AND MEDICINE - Year 2020

  Numerous studies have shown, rather disappointingly, that isolated bioactive phytochemicals are not as biologically effective as natural plant products. Such a discrepancy may be explained by the concept of food synergy, which was verified in this research for cocoa extract versus its major components with regard to cancer chemoprevention. The evaluation embraced the relationship between redox properties evaluated in cell-free systems...

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• Flavones in cocoa defence against Phytophthora megakarya

  Publication

  • E. Minyaka
  • C. Simo
  • B. Kusznierewicz
  • B. Madina
  • P. Mouen
  • N. Niemenak
  • N. Omokolo

  - Research & Reviews: Journal of Botanical Sciences - Year 2017

  Cross-pollination of suitable genotypes and earlier selection of elite offspring using adequate plants-associated defence markers in plantlets leaves are decisive for development of T. cacao genotypes tolerant to black pods disease (BPD). T. cacao plantlets from manual cross-pollination of ♀SNK64 × ♂UPA143 were analyzed for their susceptibility to BPD using leaf disc test. Subsequently, leaves (healthy, wounded and wound+infected)...

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• Regulation of Cellular Redox Homeostasis by (–)-Epicatechin and Cocoa Extracts—A Pilot Study

  Publication

  • V. Todorović
  • M. Baranowska
  • S. Sobajić

  - Proceedings - Year 2019

  Cocoa polyphenols play an important role in protection against diseases in which oxidative stress is implicated as a causal or contributing factor. The main aim of this study was to elucidate the influence of different cocoa extracts and main cocoa bioactive compound (–)-epicatechin on cell growth and support of antioxidant cellular barrier in colon adenocarcinoma cell line model (HT29). Results show that the tested cocoa bioactivity...

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• REGULATION OF CELLULAR REDOX HOMEOSTASIS BY (-)-EPICATECHIN AND COCOA EXTRACTS – PILOT STUDY

  Publication

  • V. Todorović
  • M. Baranowska
  • S. Sobajić
  • A. Bartoszek-Pączkowska

  - Proceedings - Year 2019

  Cocoa polyphenols play an important role in protection against diseases in which oxidative stress is implicated as a causal or contributing factor. The main aim of this study was to elucidate the influence of different cocoa extracts and main cocoa bioactive compound (–)-epicatechin on cell growth and support of antioxidant cellular barrier in colon adenocarcinoma cell line model (HT29). Results show that the tested cocoa bioactivity...

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• JOURNAL OF POWER SOURCES

  Journals

  ISSN: 0378-7753 , eISSN: 1873-2755

• Comparative Analysis of the Coffee and Cocoa Industry By-Products on the Performance of Polyethylene-Based Composites

  Publication

  • A. Hejna
  • M. Barczewski
  • P. Kosmela
  • O. Mysiukiewicz

  - Waste and Biomass Valorization - Year 2023

  The application of plant-based by-products from the food industry as minimally processed functional fillers for polymeric composites is an increasingly popular trend among researchers and manufacturers. While minimizing the preprocessing of lignocellulosic fillers leads to an increase in the sustainability of the overall composite and a decrease of the carbon footprint, filler modification is usually indispensable to obtaining...

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• Comparative Analysis of the Coffee and Cocoa Industry By‑Products on the Performance of Polyethylene‑Based Composites

  Publication

  • A. Hejna
  • M. Barczewski
  • P. Kosmela
  • O. Mysiukiewicz

  - Waste and Biomass Valorization - Year 2023

  The application of plant-based by-products from the food industry as minimally processed functional fillers for polymeric composites is an increasingly popular trend among researchers and manufacturers. While minimizing the preprocessing of lignocellulosic fillers leads to an increase in the sustainability of the overall composite and a decrease of the carbon footprint, filler modification is usually indispensable to obtaining...

  Full text available to download

• POWDER DIFFRACTION

  Journals

  ISSN: 0885-7156 , eISSN: 1945-7413