Search results for: DIETARY EXPOSURE

• A risk assessment of dietary exposure to ochratoxin A for the Polish population

  Publication

  • I. Hajok
  • A. Kowalska
  • A. Piekut
  • M. Ćwieląg-Drabek

  - Food Chemistry - Year 2019

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• Bioavailability evaluation, uptake of heavy metals and potential health risks via dietary exposure in urban-industrial areas

  Publication

  • B. Yousaf
  • G. Liu
  • R. Wang
  • M. Imtiaz
  • M. Zia-ur-Rehman
  • M. Munir
  • Z. Niu

  - ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH - Year 2016

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• Journal of Dietary Supplements

  Journals

  ISSN: 1939-0211

• Nutrition and Dietary Supplements

  Journals

  ISSN: 1179-1489

• Dietary antioxidants as a source of hydrogen peroxide

  Publication

  • M. Grzesik
  • G. Bartosz
  • I. Stefaniuk
  • M. Pichla
  • J. Namieśnik
  • I. Sadowska-Bartosz

  - FOOD CHEMISTRY - Year 2019

  Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H2O2) when added to Dulbecco’s modified Eagle’s medium (DMEM), other media used for culture of mammalian and yeast cells and phosphate-buffered saline. The most active antioxidants were: propyl gallate (PG), (−)-epigallocatechin gallate (EGCG) and quercetin (Q). Chelex treatment and iron chelators decreased H2O2 generation suggesting...

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• Bioactive Carbohydrates and Dietary Fibre

  Journals

  ISSN: 2212-6198

• Water Quality Exposure and Health

  Journals

  ISSN: 1876-1658

• A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity

  Publication

  • S. A. Siddiqui
  • I. Azmy Harahap
  • P. Suthar
  • Y. S. Wu
  • N. Ghosh
  • R. Castro Munoz

  - Foods - Year 2023

  Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle, and medicine. The present study deals with traditional diets like the Mediterranean diet, Nordic diet, African Heritage diet, Asian diet, and DASH, as these are considered to be sustainable diets for curing obesity. However, the bioavailability of phytonutrients consumed in the diet may vary, depending on several factors such as digestion...

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• Daily dietary selenium intake of the Pomeranian District inhabitants

  Publication

  • J. Żukowska
  • M. Szyszko
  • M. Biziuk
  • W. Czarnowski

  - Year 2010

  Se, uznawany za jeden z najważniejszych mikroelementów, znalazł sie w centrum zainteresowania naukowców z wielu dziedzin. Niedostatecznalub nadmierna zawartość Se w dziennej diecie może prowadzić do niekorzystnych zmian w funkcjonowaniu organizmu czlowieka, a więc aby temu zapobiec powinniśmy suplementować ten pierwiastek, bądź ograniczać jego wprowadzanie do organizmu. W związku z tym dzienna dawka selenu spożywana przez człowieka...

• Editorial “Nutrition and Dietary Intake for Liver-Related Diseases”

  Publication

  • E. Stachowska
  • K. Jakubczyk
  • D. Maciejewska-Markiewicz

  - Nutrients - Year 2021

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