Search results for: MEAT SOILAGE

• Experiments and numerical modeling of meat and bone meal pyrolysis in a rotary kiln

  Publication

  • P. Ziółkowski
  • M. Kantorek

  - Year 2012

  The paper presents aspects of modelling the pyrolysis of meat and bone meal (MBM) in a rotary kiln. The pyrolysis of MBM produces a solid fraction which can be used as a fuel, a liquid fraction with potential chemical applications and a low heating value gas. The meat and bone meal pyrolysis was carried out at the temperature of 900 oC. Main features of experiments and numerical model of the pyrolysis were described. The model...

• MEAT SCIENCE

  Journals

  ISSN: 0309-1740 , eISSN: 1873-4138

• Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meat

  Publication

  • A. Lewandowska
  • W. Przychodzeń
  • B. Kusznierewicz
  • D. Kołodziejski
  • J. Namieśnik
  • A. Bartoszek-Pączkowska

  - FOOD CHEMISTRY - Year 2014

  Meat consumption represents a dietary risk factor increasing the incidence of common cancers, probably due to carcinogenic amines (HAAs) formed upon meat heating. Interestingly, cancers whose incidence is increased by meat consumption, are decreased in populations consuming brassica vegetables regularly. This inverse correlation is attributed to brassica anticarcinogenic components, especially isothiocyanates (ITCs) that stimulate...

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• INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

  Journals

  ISSN: 0017-9310 , eISSN: 1879-2189

• HEAT TRANSFER ENGINEERING

  Journals

  ISSN: 0145-7632 , eISSN: 1521-0537

• Preparation, composition and properties of fish silage produced with post-coagulation sludge

  Publication

  • R. Tomczak-Wandzel
  • K. Mędrzycka

  - Environment Protection Engineering - Year 2013

  Post-coagulation sludge was added to fish fydrolyzates (silage). Silage was prepared using whole sprats. Technology of the process has been modified and sulphuric acid was replaced with phosphoric acid. The objective was to evaleuate the quality of produced silage during storage, particulary the changes of peroxide value and amount of free acids in silage fat.

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• Structure and electrochemical behaviour of 4,7-diazaheptyl-trimethoxy-silane and vinyl-trialkoxy-silane adsorbed at silver surface

  Publication

  • T. Łuczak
  • R. Pankiewicz
  • B. Łęska
  • G. Schroeder
  • M. Bełtowska-Brzezinska
  • B. Brzezinski
  • B. Leska

  - Journal of Molecular Structure - Year 2006

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• Wastes from Agricultural Silage Film Recycling Line as a Potential Polymer Materials

  Publication

  • J. Korol
  • A. Hejna
  • K. Wypiór
  • K. Mijalski
  • E. Chmielnicka

  - Polymers - Year 2021

  The recycling of plastics is currently one of the most significant industrial challenges. Due to the enormous amounts of plastic wastes generated by various industry branches, it is essential to look for potential methods for their utilization. In the presented work, we investigated the recycling potential of wastes originated from the agricultural films recycling line. Their structure and properties were analyzed, and they were...

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• The properties of fish silage produced with addition of sludge generated in coagulation of fish processing water

  Publication

  • R. Tomczak-Wandzel
  • K. Mędrzycka

  - POLISH JOURNAL OF ENVIRONMENTAL STUDIES - Year 2009

  Proces koagulacji przy pomocy soli żelaza stosowany jest do usuwania z wód poprocesowych przemysłu spożywczego zanieczyszczeń tłuszczowych i białkowych. Tak uzyskany osad pokoagulacyjny może być dodawany do produkcji rybnych hydrolizatów białkowych. Wytwarzano hydrolizaty białkowe ze szprota z dodatkiem osadów pokoagulacyjnych z przemysłu rybnego. Zmodyfikowano metodę wytwarzania rybnych hydrolizatów białkowych przez zmianę kwasu...

• Meat and fermented meat products as a source of bioactive peptides

  Publication

  • J. Stadnik
  • P. Kęska

  - ACTA Scientiarum Polonorum Technologia Alimentaria - Year 2015

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