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Search results for: STARCH DIGESTIBILITY
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STARCH-STARKE
Journals -
The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.)
PublicationThis study investigated changes in the phenolic composition, total antioxidant activity (TAA) and starch digestibility in white and brown rice due to three different cooking procedures, and subsequent reheating of cooked rice after storage. Among the analyzed samples, brown rice showed the highest TAA and phenolic content (622.5 mg kg-1 DW). All cooking methods resulted in significant decrease of phenolic content and TAA of rice...
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Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase
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Acetylated adipate of retrograded starch as RS 3/4 type resistant starch
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Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
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Bezczujnikowe sterowanie generatorem klatkowym w stanach lotnego startu elektrowni wiatrowej
PublicationElektrownie wiatrowe pracujące na sieć i wyposażone w przekształtniki dwukierunkowe AC-DC-AC, dzięki zastosowaniu generatorówindukcyjnych klatkowych mogą zapewniać efektywne generowanie energii w szerokim zakresie zmian wiatru. W artykule przedstawiono analizęlotnego startu elektrowni wiatrowej z generatorem klatkowym i cyfrowym układem sterowania. Przedstawiono wyniki symulacji lotnego startu generatora klatkowego w układzie ze...
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Synthesis and characterisation of starch cuprate
PublicationThe cupration of granular potato starch with ammonium tetrachlorocuprate(II) was performed by a 20 min lasting microwave-assisted process and by 40 min convectional heating. In both cases the degree of esterification (DE) did not exceed 0.0064. A higher dose of cuprate had a positive effect on DE, regardless of whether the microwave irradiation or the convectional heating was applied, and on the thermal stability of the starch...
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Starch-clay nanocomposite films
PublicationStarch is a natural polymer which, due to its renewability, biodegrability, availability and a relatively low cost, has a high potential for applications in biodegradable materials. However, because of its hydrophilic nature, the number of commercially available starch-based products is still limited. Recently, starch-based nanocomposites with the addition of clay minerals as nanofillers have given rise to large-scale improvements...
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Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production
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Microwave-assisted silication of potato starch
PublicationSilication of potato starch was performed by microwave irradiation and convectional heating of starch with sodium metasilicate. The study has shown that microwaves offered more selective silication thanconvectional heating. Depending on the dose of metasilicate products of either monoesterification or crosslinking esterification were formed. Increase in the amount of the silicating agent favoured crosslinking of starch. In the...