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Microwave-assisted silication of potato starch

Abstract

Silication of potato starch was performed by microwave irradiation and convectional heating of starch with sodium metasilicate. The study has shown that microwaves offered more selective silication thanconvectional heating. Depending on the dose of metasilicate products of either monoesterification or crosslinking esterification were formed. Increase in the amount of the silicating agent favoured crosslinking of starch. In the case of microwave irradiation, the C-O-SiO2Na moieties were formed, whereas the convectional heating generated the C-O-Si-O-Si-O-C crosslinks.

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Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
CARBOHYDRATE POLYMERS no. 77, edition 3, pages 506 - 515,
ISSN: 0144-8617
Language:
English
Publication year:
2009
Bibliographic description:
Staroszczyk H.: Microwave-assisted silication of potato starch// CARBOHYDRATE POLYMERS. -Vol. 77, iss. 3 (2009), s.506-515
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.carbpol.2009.01.025
Bibliography: test
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