Search
Abstract
Silication of potato starch was performed by microwave irradiation and convectional heating of starch with sodium metasilicate. The study has shown that microwaves offered more selective silication thanconvectional heating. Depending on the dose of metasilicate products of either monoesterification or crosslinking esterification were formed. Increase in the amount of the silicating agent favoured crosslinking of starch. In the case of microwave irradiation, the C-O-SiO2Na moieties were formed, whereas the convectional heating generated the C-O-Si-O-Si-O-C crosslinks.
Citations
-
1 5
CrossRef
-
0
Web of Science
-
1 6
Scopus
Cite as
Full text
download paper
downloaded 115 times
- Publication version
- Accepted or Published Version
- License
-
open in new tab
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
CARBOHYDRATE POLYMERS
no. 77,
edition 3,
pages 506 - 515,
ISSN: 0144-8617 - Language:
- English
- Publication year:
- 2009
- Bibliographic description:
- Staroszczyk H.: Microwave-assisted silication of potato starch// CARBOHYDRATE POLYMERS. -Vol. 77, iss. 3 (2009), s.506-515
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.carbpol.2009.01.025
- Verified by:
- Gdańsk University of Technology
seen 136 times