Search results for: confectionery products

• Sensory analysis of confectionery products.

  Open Research Data

  open access

  • S. Mania
  • R. Tylingo
  • A. Sommer

  The data set presents the results of the sensory analysis of confectionery products, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method was used to evaluate...

• INDUSTRIAL CROPS AND PRODUCTS

  Journals

  ISSN: 0926-6690 , eISSN: 1872-633X

• The Technological Advancement of New Products, Product Newness and Market Information

  Publication

  • D. Dąbrowski

  - E+M Ekonomie a Management - Year 2019

  The purpose of this study is to propose product newness and obtaining market information as mediators of the relationship between the technological advancement of a new product and its commercial success. So far, little is known about the mediators of this relationship but knowledge about the factors that strengthen or weaken it is valid, both for the theory and practice of new product management. On the one hand, product newness...

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• JOURNAL OF NATURAL PRODUCTS

  Journals

  ISSN: 0163-3864 , eISSN: 1520-6025

• The impact of end-user participation in IT projects on product usability

  Publication

  • K. Redlarski

  - Year 2013

  Many companies implementing new IT projects encounter numerous problems with ensuring good final product usability. The strong market competition they experience often results in necessity of undertaking difficult decisions with regard to cost minimization. This may force cuts in usability expertise and consulting, most often by limiting end-user participation in the project. However, it may also result in serious consequences...

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• Surgical Products

  Journals

  ISSN: 1062-4732

• Natural Products Journal

  Journals

  ISSN: 2210-3155 , eISSN: 2210-3163

• Natural Products and Bioprospecting

  Journals

  ISSN: 2192-2209

• Producao

  Journals

  ISSN: 0103-6513

• Fermented vegetable products

  Publication

  • E. Malinowska-Pańczyk

  - Year 2012

  Rozdział opisuje wpływ różnych czynników na jakość fermentowanych produktów warzywnych, kiszonej kapusty, kiszonych ogórków, kimchi i oliwek.

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