Search results for: jee

• Pesticide analysis of bee and bee product samples

  Publication

  • Ż. Bargańska
  • J. Namieśnik

  - Year 2011

  Bee products possess therapeutic properties and are the source of many essential trace elements,which is why they are regarded as valuable food products. Honey bees may bring to thehive numerous contaminants deposited on the plants they visit, including pesticide withoutxenobiotics. The large-scale application of pesticides in agriculture and horticulture can lead tomass mortality among bees, and the chemicals find their way into...

• Pesticide Analysis of Bee and Bee Product Samples

  Publication

  • Ż. Bargańska
  • J. Namieśnik

  - CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY - Year 2010

  Bee products possess therapeutic properties and are the source of many essential trace elements,which is why they are regarded as valuable food products. Honey bees may bring to thehive numerous contaminants deposited on the plants they visit, including pesticide withoutxenobiotics. The large-scale application of pesticides in agriculture and horticulture can lead tomass mortality among bees, and the chemicals find their way into...

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• BEE WORLD

  Journals

  ISSN: 0005-772X

• IEE REVIEW

  Journals

  ISSN: 0013-5127

• Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

  Publication

  • K. Matejczuk
  • R. Worobo
  • J. Walkusz
  • P. Szweda

  - Antibiotics-Basel - Year 2021

  The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their ability to produce enzymes of particular industrial importance. Four and five samples of BP and BB, respectively, were used for the study....

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• A JEE-based modelling and execution environment for workflow applications with just-in-time service selection

  Publication

  • P. Czarnul

  - Year 2009

  Artykuł prezentuje model scenariusza z dynamicznym wyborem usług do wykonania zadań scenariusza. Adekwatność rozwiązania została zaprezentowana dla zastosowań naukowych i biznesowych w warunkach kiedy dostępność usług się zmienia i usługi powinny być wybierane w trakcie działania scenariusza a nie przed jego rozpoczęciem. Pokazano, że dla scenariusza naukowego z powtarzalnymi symulacjami, algorytm dobiera usługi, aby zminimalizować...

• Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

  Publication

  • K. Matejczuk
  • O. Otłowska
  • R. Worobo
  • P. Szweda

  - Antibiotics-Basel - Year 2021

  This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was observed against Gram-negative bacteria compared to Gram-positive staphylococci. BB extracts exhibited higher inhibitory potential with...

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• Modeling, run-time optimization and execution of distributed workflow applications in the JEE-based BeesyCluster environment

  Publication

  • P. Czarnul

  - JOURNAL OF SUPERCOMPUTING - Year 2010

  Artykuł prezentuje kompletne rozwiązanie do modelowania naukowych i biznesowych scenariuszy. statycznego i dynamicznego wyboru usług z uwzględnieniem parametrów jakościowych oraz wykonanie scenariuszy w rzeczywistym środowisku. Scenariusz jest modelowany jako acykliczny graf skierowany, w którym węzły reprezentują zadania zaś krawędzie zależności pomiędzy zadaniami. Warstwa pośrednia BeesyCluster jest wykorzystana do umożliwienia...

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• Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread

  Publication

  • K. Matejczuk
  • A. Hafeez
  • R. Worobo
  • P. Szweda

  - Probiotics and Antimicrobial Proteins - Year 2023

  The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction with Staphylococcus aureus and Escherichia coli was a primary criterion for the preliminary selection of the isolates. Three out of ten strains—PY2.3 (isolated from pollen), BP20.15 and BB10.1 (both isolated from bee bread)—were found to be possible...

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• IEE PROCEEDINGS-NANOBIOTECHNOLOGY

  Journals

  ISSN: 1478-1581