Department of Chemistry, Technology and Biochemistry of Food - Administrative Units - Bridge of Knowledge

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Department of Chemistry, Technology and Biochemistry of Food

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  • Tensile strength test of PE foils modified with zinc oxide and zinc salts
    Open Research Data
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    This dataset contains the results of PE foils mechanical tests, in which the material was evaluated for strength and extensibility at the moment of breaking and based on the same tests preceded by material fatigue in 50 stretching cycles. The principle of the method is to stretch the test sample placed in the clamps of the stretching apparatus at a...