Department of Chemistry, Technology and Biochemistry of Food - Administrative Units - Bridge of Knowledge


Department of Chemistry, Technology and Biochemistry of Food


total: 53

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Catalog Publications

Year 2023
Year 2022
  • Fragmentomic analysis of biopeptides in silico released from milk proteins

    The fragmentomic-assisted method was employed to predict the biological potential of peptides derived from milk proteins hydrolyzed by papain and bromelain. Firstly, protein sequences were acquired from the BIOPEP-UWM database and then hydrolyzed by the above enzymes using a BIOPEP-UWM tool called “Enzyme(s) action”. The released peptides were defined as parent peptides and further analyzed for the presence of shorter peptidic...

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Year 2021
Year 2019
  • The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

    - MOLECULES - Year 2019

    Abstract: The principal objective of this study was to determine the anti-staphylococcal potential of ethanol extracts of propolis (EEPs). A total of 20 samples of propolis collected from apiaries located in different regions of Poland were used in the study. The two-fold broth microdilution method revealed some important differences in the antimicrobial activity of investigated EEPs. Up to the concentration of 4096 µg/mL no activity...

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