Wyszukiwarka
Odzysk wartosciowych produktów w procesie fermentacji odpadów spożywczych - intensyfikacja procesu i modelowanie
Informacje szczegółowe
- Akronim projektu:
- REVAMP
- Program finansujący:
- SHENG konkurs na polsko-chińskie projekty badawcze
- Instytucja:
- Narodowe Centrum Nauki (NCN) (National Science Centre)
- Porozumienie:
- UMO-2021/40/Q/ST8/00124 z dnia 2022-03-01
- Okres realizacji:
- 2021-11-18 - 2025-02-28
- Kierownik projektu:
- prof. dr hab. inż. Jacek Mąkinia
- Realizowany w:
- Katedra Inżynierii Sanitarnej
- Instytucje zewnętrzne
biorące udział w projekcie: -
- Donghua University (Chiny)
- Wartość projektu:
- 999 910.00 PLN
- Typ zgłoszenia:
- Międzynarodowy Program Badawczy
- Pochodzenie:
- Projekt zagraniczny/międzynarodowy
- Weryfikacja:
- Politechnika Gdańska
Publikacje powiązane z tym projektem
Filtry
wszystkich: 4
Katalog Projektów
Rok 2024
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A novel approach to enhance high optically active L-lactate production from food waste by landfill leachate
PublikacjaThe recycling of food waste (FW) through anaerobic fermentation into lactic acid (LA), with two isomers L-LA and D-LA, aligns with the principles of a bio-based circular economy. However, FW fermentation is often limited by competing pathways, acidification inhibition, and trace metals deficiency. This study investigates the introduction of landfill leachate, containing buffering agents (ammonia) and trace metals, into FW fermentation....
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Sustainable Management of Food Wastes Through Cavitation-Assisted Conversion into Value-Added Products
PublikacjaMore than 30% of worldwide food consumption is thrown out as food wastes causing serious environmental, economic, and social problems. Therefore, it is required to develop sustainable food waste management methods leading to an enhancement in social and economic benefits and mitigation of environmental impacts. Anaerobic digestion can be regarded as one of those effective methods that can be employed for the conversion of food...
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Tuning of food wastes bioavailability as feedstock for bio-conversion processes by acoustic cavitation and SPC, SPS, or H2O2 as external oxidants
PublikacjaThe growing amount of food wastes makes them a suitable source for the generation of bioproducts through anaerobic digestion. Appropriate hydrolysis of the feedstock can enhance the efficiency of production of desired products. In this work, acoustic cavitation (AC) was employed as a pretreatment method to enhance hydrolysis stage by the modification of model (potato-based) food waste for increase in soluble chemical oxygen demand...
Rok 2023
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Cavitation-based technologies for pretreatment and processing of food wastes: Major applications and mechanisms – A review
PublikacjaConversion of food wastes to valuable products is an important topic for sustainable development. Feedstock hydrolysis is a stage strongly affecting the anaerobic digestion process, and resistance of food waste towards hydrolysis causes a decrease in product yield. Such as biomethane, biohydrogen, biohythane, VFAs, and lactic acids. Moreover, mass transfer is a serious limitation of transesterification for the production of biodiesel....
wyświetlono 700 razy