DMSO and TMAO—Differences in Interactions in Aqueous Solutions of the K-Peptide - Publikacja - MOST Wiedzy

Twoje konto

zaloguj

Wyszukiwarka

DMSO and TMAO—Differences in Interactions in Aqueous Solutions of the K-Peptide

Abstrakt

Interactions between a solvent and their co-solute molecules in solutions of peptides are crucial for their stability and structure. The K-peptide is a synthetic fragment of a larger hen egg white lysozyme protein that is believed to be able to aggregate into amyloid structures. In this study, a complex experimental and theoretical approach is applied to study systems comprising the peptide, water, and two co-solutes: trimethylamide N-oxide (TMAO) or dimethyl sulfoxide (DMSO). Information about their interactions in solutions and on the stability of the K-peptide was obtained by FTIR spectroscopy and differential scanning microcalorimetry. The IR spectra of various osmolyte–water–model-peptide complexes were simulated with the DFT method (B3LYP/6-311++G(d,p)). The FTIR results indicate that both solutes are neutral for the K-peptide in solution. Both co-solutes affect the peptide to different degrees, as seen in the shape of its amide I band, and have different influences on its thermal stability. DFT calculations helped simplify the experimental data for easier interpretation.

Cytowania

  • 5

    CrossRef

  • 0

    Web of Science

  • 5

    Scopus

Autorzy (4)

Cytuj jako

Pełna treść

pobierz publikację
pobrano 123 razy
Wersja publikacji
Accepted albo Published Version
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.3390/ijms23031872
Licencja
Creative Commons: CC-BY otwiera się w nowej karcie

Słowa kluczowe

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach
Opublikowano w:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES nr 23,
ISSN: 1661-6596
Język:
angielski
Rok wydania:
2022
Opis bibliograficzny:
Godlewska J., Cieśla B., Wawer J., Bruździak P.: DMSO and TMAO—Differences in Interactions in Aqueous Solutions of the K-Peptide// INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES -Vol. 23,iss. 3 (2022), s.1872-
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.3390/ijms23031872
Źródła finansowania:
Weryfikacja:
Politechnika Gdańska

wyświetlono 241 razy

Publikacje, które mogą cię zainteresować

Interactions in aqueous solutions of K-peptide and DMSO – spectroscopic and calorimetric studies

2021

Interactions between hydration spheres of two different solutes in solution: The least squares fitting with constraints as a tool to determine water properties in ternary systems

2020

Albumin–Hyaluronan Interactions: Influence of Ionic Composition Probed by Molecular Dynamics

2021

Amides as models to study the hydration of proteins and peptides — spectroscopic and theoretical approach on hydration in various temperatures

2019
Meta Tagi