Abstrakt
Chapter 7 reports the achievements on the field of artificial senses, such as electronic nose and electronic tongue. It examines multivariate data processing methods and demonstrates a promising potential for rapid routine analysis. Main attention is focused on detailed description of sensor used, construction and principle of operation of these systems. A brief review about the progress in the field of artificial senses and future trends in concerned. A special attention has been paid to the application of these systems in two dominant fields, namely in food investigations and environmental monitoring.
Autor (1)
Cytuj jako
Pełna treść
- Wersja publikacji
- Accepted albo Published Version
- Licencja
- otwiera się w nowej karcie
Słowa kluczowe
Informacje szczegółowe
- Kategoria:
- Publikacja monograficzna
- Typ:
- rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
- Tytuł wydania:
- W : Advances in Biosensors: Reviews. Vol. 1 strony 153 - 193
- Język:
- angielski
- Rok wydania:
- 2017
- Opis bibliograficzny:
- Dymerski T.: Electronic Noses and Electronic Tongues// Advances in Biosensors: Reviews. Vol. 1/ ed. Yurish, S. Barcelona: IFSA International Frequency Sensor Association Publishing, 2017, s.153-193
- Bibliografia: test
-
- J. W. Gardner, P. N. Bartlett, A brief history of electronic noses, Sens. Actuators B, Vol. 18, Issue 19, 1994, pp. 221-220. otwiera się w nowej karcie
- P. Mielle, 'Electronic noses': Towards the objective instrumental characterization of food aroma, Trends Food Sci. Technol., Vol. 7, Issue 12, 1996, pp. 432-438. otwiera się w nowej karcie
- M. P. Martı, O. Busto, J. Guasch, R. Boqué, Electronic noses in the quality control of alcoholic beverages, TrAC Trends Anal. Chem., Vol. 24, Issue 1, 2005, pp. 57-66. otwiera się w nowej karcie
- V. P. Shiers, Electronic nose technology-evaluations and developments for the food industry, in Food Ingredients Europe: Conference Proceeding, 1995, pp. 198-200.
- A. D. Wilson, M. Baietto, Applications and Advances in Electronic Nose Technologies, Sensors, Vol. 9, Issue 7, 2009, pp. 5099-5148. otwiera się w nowej karcie
- T. C. Pearce, Computational parallels between the biological olfactory pathway and its analogue 'the electronic nose': Part II. Sensor-based machine olfaction., BioSystems, Vol. 41, Issue 2, 1997, pp. 69. otwiera się w nowej karcie
- E. Schaller, J. O. Bosset, F. Escher, 'Electronic Noses' and Their Application to Food, LWT -Food Sci. Technol., Vol. 31, Issue 4, 1998, pp. 305-316. otwiera się w nowej karcie
- G. Sujatha, N. Dhivya, K. Ayyadurai, D. Thyagarajan, Advances In Electronic -Nose Technologies, Int. J. Eng. Res. Appl., Vol. 2, 2012, pp. 76-84.
- A. Trinchi, An instrument for measuring and classifying odors, J. Appl. Physiol., Vol. 16, 1961, p. 742.
- K. Persaud, G. Dodd, Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose, Nature, Vol. 299, Issue 5881, 1982, pp. 352-355. otwiera się w nowej karcie
- B. Dittmann, S. Nitz, G. Horner, A new chemical sensor on a mass spectrometric basis, Adv. Food Sci., Vol. 20, 1998, p. 115.
- D. James, S. M. Scott, Z. Ali, W. T. O'Hare, Chemical sensors for electronic nose systems, Microchim. Acta, Vol. 149, Issue 1-2, 2005, pp. 1-17. otwiera się w nowej karcie
- T. Toko, T. Murata, T. Matsuno, Y. Kikkawa, K. Yamafuji, Taste Map of Beer by a Multichannel Taste Sensor, Sensors Mater., Vol. 4, 1992, pp. 145-145.
- R. M. Kumar, V. R. Bhethanabotla, Sensors for Chemical and Biological Applications, CRC Press, 2010. otwiera się w nowej karcie
- F. Korel, M. Ö. Balaban, Electronic Nose Technology in Food Analysis, in Handbook of Food Analysis Instruments, S. Ötleş (Ed.), CRC Press, Boca Raton, FL, 2009, pp. 365-378.
- H. T. Nagle, S. S. Schiffman, R. Gutierrez-Osuna, The How and Why of Electronic Noses, IEEE Spectr., Vol. 35, Issue 9, 1998, p. 22. otwiera się w nowej karcie
- K. Arshak, E. Moore, G. M. Lyons, J. Harris, S. Clifford, A review of gas sensors employed in electronic nose applications, Sens. Rev., Vol. 24, Issue 2, 2004, pp. 181-197. otwiera się w nowej karcie
- A. K. Deisingh, D. C. Stone, M. Thompson, Applications of electronic noses and tongues in food analysis, Int. J. Food Sci. Technol., Vol. 39, Issue 6, 2004, pp. 587-604. otwiera się w nowej karcie
- Y. Vlasov, A. Legin, Non-selective chemical sensors in analytical chemistry: from 'electronic nose' to 'electronic tongue,' Fresenius J. Anal. Chem., Vol. 361, 1998, pp. 255-260. otwiera się w nowej karcie
- M. Otto, J. D. R. Thomas, Model studies on multiple channel analysis of free magnesium, calcium, sodium, and potassium at physiological concentration levels with ion-selective electrodes, Anal. Chem., Vol. 57, 1985, pp. 2647-2651. otwiera się w nowej karcie
- T. Toko, T. Murata, T. Matsuno, Y. Kikkawa, Y. K., Taste map of beer by a multichannel taste sensor, Sens. Mater., Vol. 4, 1992, pp. 145-151.
- K. Hayashi, Electric characteristics of lipid-modified monolayer membranes for taste sensors, Sens. Actuators B, Vol. 23, 1995, pp. 55-61. otwiera się w nowej karcie
- A. Legin, A. Rudnitskaya, Y. Vlasov, C. Di Natale, F. Davide, A. D'Amico, Tasting of beverages using an electronic tongue, Sens. Actuators B, Vol. 44, 1997, pp. 291-296. otwiera się w nowej karcie
- K. Mauldin, C. E. Puntambekar, Solution-Processable α,ω-Distyryl Oligothiophene Semiconductors with Enhanced Environmental Stability, Chem. Mater., Vol. 21, 2009, pp. 1927-1938. otwiera się w nowej karcie
- A. Trinchi, Investigation of sol-gel prepared Ga-Zn oxide thin films for oxygen gas sensing, Sens. Actuators B, Vol. 108, 2003, pp. 263-270. otwiera się w nowej karcie
- R. Moncrieff, W. An instrument for measuring and classifying odors, J. Appl. Physiol., Vol. 16, 1961, pp. 742-749. otwiera się w nowej karcie
- T. M. Dymerski, T. M. Chmiel, W. Wardencki, Invited review article: an odor-sensing system-powerful technique for foodstuff studies., Rev. Sci. Instrum., Vol. 82, Issue 111101, 2011, pp. 1-32. otwiera się w nowej karcie
- M. García, M. Aleixandre, J. Gutiérrez, M. C. Horrillo, Electronic nose for ham discrimination, Sens. Actuators B, Vol. 114, Issue 1, 2006, pp. 418-422. otwiera się w nowej karcie
- I. Y. Zayas, C. R. Martin, J. L. Steele, A. Katsevich, Wheat classification using image analysis and crush-force parameters, Trans. ASAE, Vol. 39, 1996, pp. 2199-2204. otwiera się w nowej karcie
- K. Persaud, G. Dodd, Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose, Nature, Vol. 299, 1982, pp. 352-363. otwiera się w nowej karcie
- F. Winquist, I. Lundström, P. Wide, The combination of an electronic tongue and an electronic nose, Sens. Actuators B, Vol. 58, Issue 1-3, 1999, pp. 512-521. otwiera się w nowej karcie
- L. L. Leake, Electronic Noses and Tongues, Food Technol., Vol. 6, 2006, pp. 96-101.
- M. L. Homer, Novel materials and applications of electronic noses and tongues, MRS Bull., Vol. 29, Issue 10, 2004, p. 697.
- P. Ciosek, Z. Brzózka, W. Wróblewski, Electronic tongue for flow- through analysis of beverages, Sens. Actuators B, Vol. 118, Issue 1-2, 2006, pp. 454-459. otwiera się w nowej karcie
- E. A. Baldwin, J. Bai, A. Plotto, S. Dea, Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries, Sensors, Vol. 11, Issue 5, 2011, pp. 4744-4750. otwiera się w nowej karcie
- S. Magdalena, P. Wiśniewska, T. Dymerski, J. Namieśnik, W. Wardencki, Food Analysis Using Artificial Senses , J. Agric. Food Chem., Vol. 62, Issue 7, 2014, pp. 1423-1448.
- J. E. Haugen, K. Rudi, S. Langsrud, S. Bredholt, Application of gas- sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study, Anal. Chim. Acta, Vol. 565, Issue 1, 2006, pp. 10-18. otwiera się w nowej karcie
- J. R. Stetter, W. R. Penrose, The Electrochemical Nose, Electrochemistry Encyclopedia, 2001. otwiera się w nowej karcie
- A. Wilson, M. Baietto, Applications and advances in electronic-nose technologies, Sensors, Vol. 9, Issue 7, 2009, pp. 5099-5148. otwiera się w nowej karcie
- M. Peris, L. Escuder-Gilabert, A 21st century technique for food control: electronic noses., Anal. Chim. Acta, Vol. 638, Issue 1, 2009, pp. 1-15. otwiera się w nowej karcie
- A. K. Deisingh, D. C. Stone, M. Thompson, Applications of electronic noses and tongues in food analysis, Int. J. Food Sci. Technol., Vol. 39, Issue 6, 2004, pp. 587-594. otwiera się w nowej karcie
- A. K. Deisingh, Application of Electronic Noses and Tongues, in Sensors for Chemical and Biological Applications, M. K. Ram and V. R. Bhethanabotla (Eds.), Taylor & Francis Group, Boca Raton, FL, 2010, pp. 173-194. otwiera się w nowej karcie
- J. Kośmider, B. Mazur-Chrzanowska, B. Wyszyński, Odory, PWN, Warsaw, 2005.
- T. C. Pearce, S. S. Schiffman, H. T. Nagle, J. W. Gardner, Handbook of Machine Olfaction: Electronic Nose Technology, Wiley-VCH Verlag GmbH, 2003. otwiera się w nowej karcie
- Y. S. Kim, Fabrication of carbon black-polymer composite sensors using a position-selective and thickness-controlled electrospray method, Sens. Actuators B, Vol. 147, Issue 1, 2010, pp. 137-144. otwiera się w nowej karcie
- P. Rapiejko, The sense of smell, Alergoprofil, Vol. 2, 2006, pp. 4-10. otwiera się w nowej karcie
- M. Huotari, V. Lantto, Measurements of odours based on response analysis of insect olfactory receptor neurons, Sens. Actuators B, Vol. 127, 2007, pp. 284-287. otwiera się w nowej karcie
- W.-X. Du, C.-M. Lin, T. Huang, J. Kim, M. Marshall, C.-I. Wei, Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions, J. Food Sci., Vol. 67, 2002, pp. 307-313. otwiera się w nowej karcie
- K. Esbensen, Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue, Anal. Bioanal. Chem., Vol. 378, 2004, pp. 391-395. otwiera się w nowej karcie
- A. Rudnitskaya, L. M. Schmidtke, I. Delgadillo, A. Legin, G. Scollaryd, Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis, Anal. Chim. Acta, Vol. 642, 2009, pp. 235-245. otwiera się w nowej karcie
- T. Tan, V. Schmitt, S. Isz, Electronic tongue: A new dimension in sensory analysis, Food Technol., Vol. 55, 2001, pp. 44-50.
- L. A. Dias, A. M. Peres, M. Vilas-Boas, M. A. Rocha, L. Estevinho, A. A. S. C. Machado, An electronic tongue for honey classification, Microchim. Acta, Vol. 163, 2008, pp. 97-102. otwiera się w nowej karcie
- J. R. Stetter, M. W. Findlay, K. M. J. Schroeder, C. Yue, W. R. Penrose, Quality classification of grain using a sensor array and pattern recognition, Anal. Chim. Acta, Vol. 284, 1993, pp. 1-11. otwiera się w nowej karcie
- M. S. Cosio, D. Ballabio, S. Benedetti, C. Gigliotti, Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue, Food Chem., Vol. 101, Issue 2, 2007, pp. 485-491. otwiera się w nowej karcie
- L. Pigani, Amperometric sensors based on poly(3,4-ethylenedioxy- thiophene)-modified electrodes: Discrimination of white wines, Anal. Chim. Acta, Vol. 614, 2008, pp. 213-222. otwiera się w nowej karcie
- V. Martina, Development of an electronic tongue based on a PEDOT- modified voltammetric sensor, Anal. Bional. Chem., Vol. 387, 2007, pp. 2011-2110. otwiera się w nowej karcie
- V. Parra, A. A. Arrieta, M. Fernández-Escudero, J.A. Iniguez, J. A. de Saja, M. L. Rodríguez-Méndez, Characterization of wines through the biogenic amine contents using chromatographic techniques and chemometric data analysis, Anal. Chim. Acta, Vol. 563, 2006, pp. 229-237. otwiera się w nowej karcie
- F. Winquist, C. Krantz-Rulcker, P. Wide, I. Lundström, Monitoring of freshness of milk by an electronic tongue on the basis of voltammetry, Meas. Sci. Technol., Vol. 9, 1998, pp. 1937-1946. otwiera się w nowej karcie
- V. Parra, A. A. Arrieta, M. L. Fernández-Escudero, J.A. Rodríguez- Méndez, J. A. De Saja, Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines, Sens. Actuators B, Vol. 118, 2006, pp. 448-453. otwiera się w nowej karcie
- Z. Wei, J. Wang, L. Ye, Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue, Biosens. Bioelectron., Vol. 26, 2011, pp. 4767-4773. otwiera się w nowej karcie
- M. Scampicchio, D. Ballabio, A. Arecchi, S. M. Cosio, S. Mannino, Amperometric electronic tongue for food analysis, Microchim. Acta, Vol. 163, 2008, pp. 11-21. otwiera się w nowej karcie
- L. Escuder-Gilabert, M. Peris, Review: highlights in recent applications of electronic tongues in food analysis, Anal. Chim. Acta, Vol. 665, 2010, pp. 15-25. otwiera się w nowej karcie
- A. Riul, R. R. de Sousa, H. C. Malmegrim, A. dos Santos, D. S. Carvalho, F. J. Fonseca, O. N. Oliveira, L. H. C. Mattoso, Wine classification by taste sensors made from ultra-thin films and using neural networks, Sens. Actuators B, Vol. 98, 2004, pp. 77-82. otwiera się w nowej karcie
- C. Caliendo, E. Verona, A. D'Amico, Surface Acoustic Wave (SAW) Gas Sensors, in Gas Sensors, Springer Netherlands, Dordrecht, 1992, pp. 281-306. otwiera się w nowej karcie
- S. Saevels, J. Lammertyn, A. Z. Berna, E. A. Veraverbeke, C. Di Natale, B. M. Nicolaï, Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples, Postharvest Biol. Technol., Vol. 98, 2003, pp. 77-82. otwiera się w nowej karcie
- F. Sinesio, Use of electronic nose and trained sensory panel in the evaluation of tomato quality, J. Sci. Food Agric., Vol. 80, 2000, pp. 63-71. otwiera się w nowej karcie
- Keith J. Albert, Cross-Reactive Chemical Sensor Arrays, Chem. Rev., 100, 7, 2000, pp. 2595-2626. otwiera się w nowej karcie
- A. Berna, Metal oxide sensors for electronic noses and their application to food analysis, Sensors Vol. 10, 2010, pp. 3882-3910. otwiera się w nowej karcie
- M. Kutyła-Olesiuk, A. Zaborowski, P. Prokaryn, P. Ciosek, Monitoring of beer fermentation based on hybrid electronic tongue, Bioelectrochemistry, Vol. 87, 2012, pp. 104-113. otwiera się w nowej karcie
- M. A. Ryan, A. V. Shevade, H. Zhou, M. L. Homer, Polymer-Carbon Black Composite Sensors in an Electronic Nose for Air-Quality Monitoring, MRS Bull., Vol. 29, Issue 10, 2004, pp. 714-719. otwiera się w nowej karcie
- S. S. Ghasemi-Varnamkhasti, M. Rodríguez-Méndez, M.L. Mohtasebi, C. Apetrei, J. Lozano, H. Ahmadi, S. H. Razavi, J. A. de Saja, Monitoring the aging of beers using a bioelectronic tongue, Food Control, Vol. 25, 2012, pp. 216-224. otwiera się w nowej karcie
- Q. Dong, L. Du, L. Zhuang, R. Li, Q. Liu, P. Wang, A novel bioelectronic nose based on brain-machine interface using implanted electrode recording in vivo in olfactory bulb., Biosens. Bioelectron., Vol. 49, 2013, pp. 263-269. otwiera się w nowej karcie
- T. C. Pearce, S. S. Schiffman, H. T. Nagle, J. W. Gardner, Handbook of Machine Olfaction: Electronic Nose Technology, Wiley-VCH, 2003. otwiera się w nowej karcie
- A. Ortega, S. Marco, T. Šundic, J. Samitier, New pattern recognition systems designed for electronic noses, Sensors Actuators B Chem., Vol. 69, Issue 3, 2000, pp. 302-307. otwiera się w nowej karcie
- H. T. Nagle, R. Gutierrez-Osuna, S. S. Schiffman, The how and why of electronic noses, IEEE Spectr., Vol. 35, Issue 9, 1998, pp. 22-31. otwiera się w nowej karcie
- F. Röck, N. Barsan, U. Weimar, Electronic Nose: Current Status and Future Trends, Vol. 4, Issue 3, 2007, pp. 34-43. otwiera się w nowej karcie
- S. Scott, D. James, Z. Ali, Data analysis for electronic nose systems, Microchim. Acta, Vol. 2, Issue 1, 2006, pp. 112-119 otwiera się w nowej karcie
- W. Wardencki, T. Chmiel, T. Dymerski, Gas chromatography- olfactometry (GC-O), electronic noses (e-noses) and electronic tongues (e-tongues) for in vivo food flavour measurement, Instrumental Assessment of Food Sensory Quality, 2013, pp. 195-229. otwiera się w nowej karcie
- P. E. Keller, Electronic noses and their applications, in Proceedings of the IEEE Technical Applications Conference and Workshops (Northcon/95), 1995, pp. 116. otwiera się w nowej karcie
- S. Benedetti, N. Sinelli, S. Buratti, M. Riva, Shelf life of Crescenza Cheese as Measured by Electronic Nose, J. Dairy Sci., Vol. 88, Issue 9, 2005, pp. 3044-3051. otwiera się w nowej karcie
- A. Bermak, S. B. Belhouari, M. Shi, D. Martinez, Pattern Recognition Techniques for Odor Discrimination in Gas Sensor Array, Encyclopedia of Sensors, 2005, pp. 1-17.
- Z. Hai J. Wang, Detection of adulteration in camellia seed oil and sesame oil using an electronic nose, Eur. J. Lipid Sci. Technol., Vol. 108, Issue 2, 2006, pp. 116-124.
- J. E. Dayhoff J. M. DeLeo, Artificial neural networks, Cancer, Vol. 91, Issue S8, 2001, pp. 1615-1635. otwiera się w nowej karcie
- M. Śliwińska, P. Wiśniewska, T. Dymerski, J. Namieśnik, W. Wardencki, Food Analysis Using Artificial Senses, J. Agric. Food Chem., Vol. 62, Issue 7, 2014, pp. 1423-1448. otwiera się w nowej karcie
- J. Y. Huang, X. P. Guo, Y. B. Qiu, Z. Y. Chen, Cluster and discriminant analysis of electrochemical noise data, Electrochim. Acta, Vol. 53, Issue 2, 2007, pp. 680-687. otwiera się w nowej karcie
- Z. Haddi, Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles, Food Res. Int., Vol. 54, 2013, pp. 1488-1498. otwiera się w nowej karcie
- D. Melucci, Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics, Food Chem., Vol. 204, 2016, pp. 263-273. otwiera się w nowej karcie
- T. Praczyk, Using a probabilistic neural network and the nearest neighbour method to identify ship radiostations, Logistyka, Vol. 3, 2011, pp. 2235-2242.
- M. Bougrini, Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue, J. Sensors, Vol. 2014, pp. 1-10. otwiera się w nowej karcie
- A. Loutfi, S. Coradeschi, G. K. Mani, P. Shankar, J. B. Rayappan, Electronic noses for food quality: A review, J. Food Eng., Vol. 144, 2015, pp. 103-111. otwiera się w nowej karcie
- I. Stanimirova, B. Daszykowski, B. Walczak, Supervised methods with calibration and classification, in Chemometry in analitics, IES, Kraków, 2008.
- Y. González Martín, Electronic nose based on metal oxide semiconductor sensors and pattern recognition techniques: characterisation of vegetable oils, Anal. Chim. Acta, Vol. 449, 2001, pp. 69-80. otwiera się w nowej karcie
- J. Koronacki, J. Ćwik, Liniowe metody klasyfikacji, in Statystyczne systemy uczące się, 2 nd ed., Exit, Warsaw, 2008, pp. 4-12.
- M. Casale, C. Casolino, P. Oliveri, M. Forina, The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil, Food Chem., Vol. 118, 2010, pp. 163-170. otwiera się w nowej karcie
- B. E. Boser, I. M. Guyon, V. N. Vapnik, A training algorithm for optimal margin classifiers, in Proceedings of the 5 th Annual Workshop on Computational Learning Theory (COLT '92), 1992, pp. 144-152. otwiera się w nowej karcie
- N. Cristianini and B. Scholkopf, Support Vector Machines and Kernel Methods: The New Generation of Learning Machines, AI Mag., Vol. 23, Issue 3, 2002, pp. 31. otwiera się w nowej karcie
- N. El Barbri, E. Llobet, N. El Bari, X. Correig, B. Bouchikhi, Application of a portable electronic nose system to assess the freshness of Moroccan sardines, Mater. Sci. Eng., Vol. 28, Issue 5-6, 2008, pp. 666-670. otwiera się w nowej karcie
- J. Goszczyński, Klasyfikacja tekstur za pomocą SVM -Maszyny Wektorów Wspierających, Inżynieria Rol., 2006, pp. 119-126.
- G. Gamst, L. S. Meyers, A. J. Guarino, Analysis of variance designs: A conceptual and computational approach with SPSS and SAS, Cambridge University Press, 2008. otwiera się w nowej karcie
- L. Marilley, S. Ampuero, T. Zesiger, M. G. Casey, Screening of aroma- producing lactic acid bacteria with an electronic nose, Int. Dairy J., Vol. 14, 2004, pp. 849. otwiera się w nowej karcie
- F. Winquist, E. G. Hörnsten, H. Sundgren, I. Lundström, Performance of an electronic nose for quality estimation of ground meat, Meat Sci. Technol., Vol. 4, 1993, pp. 1493. otwiera się w nowej karcie
- A. Jonsson, F. Winquist, J. Schnürer, H. Sundgren, I. Lundström, Electronic nose for microbial quality classification of grains, Int. J. Food Microbiol., Vol. 35, Issue 2, 1997, pp. 187. otwiera się w nowej karcie
- A. Spetz, F. Winquist, H. Sundgren, I. Lundström, Field effect gas sensors, in Gas Sensors, G. Sberveglieri (Ed.), Kluwer Academic Publishers, Dordrecht, 1992, pp. 219-280. otwiera się w nowej karcie
- N. Magan, A. Pavlou, I. Chrysanthakis, Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk, Sens. Actuators B, Vol. 72, Issue 1, 2001, pp. 28. otwiera się w nowej karcie
- S. Capone, M. Epifani, F. Quaranta, P. Siciliano, A. Taurino, L. Vasanelli, Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis, Sens. Actuators B, Vol. 78, Issue 1-3, 2001, pp. 174-179. otwiera się w nowej karcie
- P. Wiśniewska, T. Dymerski, W. Wardencki, J. Namieśnik, Chemical composition analysis and authentication of whisky, Journal of the Science of Food and Agriculture, Vol. 95, Issue 11, 2015, pp. 2159-2166. otwiera się w nowej karcie
- T. Dymerski, J. Gebicki, W. Wardencki, J. Namieśnik, Application of an electronic nose instrument to fast classification of Polish honey types, Sensors, Vol. 14, Issue 6, 2014, pp. 10709-10724. otwiera się w nowej karcie
- W. Wardencki, T. Chmiel, T. Dymerski, P. Biernacka, Instrumental techniques used for assessment of food quality, in Procedings of the ECOpole, Vol. 3, Issue 2, 2009, pp. 273-279. otwiera się w nowej karcie
- A. C. M. Oliveira, M. O. Balaban, Comparison of a colorimeter with a machine vision system in measuring color of Gulf of Mexico sturgeon fillets, Appl. Eng. Agr., Vol. 22, 2006, pp. 583-587.
- I. Camposa, Accurate Concentration Determination of Anions Nitrate, Nitrite Chloride in Minced Meat Using A Voltammetric Electronic Tongue, Sens. Actuators B, Vol. 149, 2010, pp. 71-78. otwiera się w nowej karcie
- M. García, M. Aleixandre, M. C. Horrillo, Electronic nose for the identification of spoiled Iberian hams, in Procedings of the Spanish Conf. Electron Devices, Tarragona, 2005, pp. 537-540. otwiera się w nowej karcie
- N. El Barbri, An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines, Sens. Actuators B, Vol. 141, Issue 2, 2009, pp. 538. otwiera się w nowej karcie
- N. El Barbria, E. Llobetb, N. El Baric, X. Correigb, B. Bouchikhi, Application of a portable electronic nose system to assess the freshness of Moroccan sardines, Mater. Sci. Eng., Vol. 28, 2008, pp. 666-670.
- G. Olafsdottir, Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Solmo salar) by electronic nose, J. Food Sci., Vol. 70, Issue 9, 2005, pp. 563-574. otwiera się w nowej karcie
- J. Laothawornkitkul, Discrimination of plant volatile signatures by an electronic nose: a potential technology for plant pest disease monitoring, Env. Sci Technol., Vol. 42, 2008, pp. 8433-8439. otwiera się w nowej karcie
- C. Di Natale, G. Olafsdottir, S. Einarsson, E. Martinelli, R. Paolesse, A. D'Amico, Comparison and integration of different electronic noses for freshness evaluation of cold-fish fillets, Sens. Actuators B, Vol. 77, 2001, pp. 572-578. otwiera się w nowej karcie
- F. Korel, D. A. Luzuriaga, M. Ö. Balaban, Objective quality assessment of raw Tilapia (Oreochromis niloticus) fillets using electronic nose and machine vision, J. Food Sci., Vol. 66, 2001, pp. 1018-1024. otwiera się w nowej karcie
- X. Hu, P. K. Mallikarjunan, D. Vaughan, Development of non- destructive methods to evaluate oyster quality by electronic nose technology, Sens. Instrumen. Food Qual., Vol. 2, Issue 1, 2008, pp. 51. otwiera się w nowej karcie
- A. Legin, A. Rudnitskaya, B. Seleznev, G. Sparfel, C. Doré, Electronic tongue distinguishes onions and shallots, in Procedings of the ISHS Acta Hortic. 634 XXVI Int. Hortic. Congr. IV Int. Symp. Taxon. Cultiv. Plants., Toronto, 2004. otwiera się w nowej karcie
- K. Beullens, P. Mészáros, S. Vermeir, D. Kirsanov, A. Legin, S. Buysens, N. Cap, B. M. Nicolaï, J. Lammertyn, Analysis of tomato taste using two types of electronic tongues, Sens. Actuators B, Vol. 131, 2008, pp. 10-17. otwiera się w nowej karcie
- A. Rudnitskaya, Analysis of apples varieties -comparison of electronic tongue with different analytical techniques, Sens. Actuators B, Vol. 116, 2006, pp. 23-28. otwiera się w nowej karcie
- P. Pani, A. A. Leva, M. Riva, A. Maestrelli, D. Torreggiani, Influence of an osmotic pre-treatment on structure-property relationships of air- dehydrated tomato slices, J. Food Eng., Vol. 86, Issue 1, 2008, p. 105. otwiera się w nowej karcie
- M. Santonico, A. Bellincontro, D. De Santis, C. Di Natale, F. Mencarelli, Electronic nose to study postharvest dehydration of wine grapes, Food Chem., Vol. 121, 2010, pp. 789-796. otwiera się w nowej karcie
- C. Oliveros, R. Boggia, M. Casale, C. Armanino, M. Forina, Optimisation of a new headspace mass spectrometry instrument, J. Chromatogr. A, Vol. 1076, 2005, pp. 7-15.
- G. Pioggia, M. Ferro, F. Di Francesco, Towards a Real-Time Transduction and Classification of Chemoresistive Sensor Array Signals, IEEE Sens. J., Vol. 7, Issue 2, 2007, pp. 237-243. otwiera się w nowej karcie
- R. Aparicio, R. Aparicio-Ruíz, Authentication of vegetable oils by chromatographic techniques, J. Chromatogr. A, Vol. 881, Issue 1-2, 2000, pp. 93-104. otwiera się w nowej karcie
- X. Zheng, Y. Lan, J. Zhu, J. Westbrook, W. C. Hoffmann, R. E. Lacey, Rapid Identification of Rice Samples Using an Electronic Nose, J. Bionic Eng., Vol. 6, 2009, pp. 290-297. otwiera się w nowej karcie
- T. Borjesson, Detection of off-odours in grains using an electronic nose, in Proceedings of the Olfaction Electron. Nose: 3 rd Int. Symp., Toulouse, 1996.
- T. Börjesson, T. Eklöv, A. Jonsson, H. Sundgren, J. Schnürer, Electronic Nose for Odor Classification of Grains, Cereal Chem., Vol. 73, 1996, pp. 457-461.
- S. Panigrahi, M. K. Misra, S. Willson, Evaluations of fractal geometry and invariant moments for shape classification of corn germplasm, Comput. Electron. Agric., Vol. 20, Issue 1, 1998, pp. 1-20. otwiera się w nowej karcie
- J. W. Gardner, H. V. Shurmer, T. T. Tan, Application of an electronic nose to the discrimination of coffees, Sens. Actuators B, Vol. 6, Issue 1-3, 1992, pp. 71. otwiera się w nowej karcie
- E. Schaller, J. Bosset, F. Escher, 'Electronic Noses' and Their Application to Food, LWT Food Sci. Technol., Vol. 31, Issue 4, 1998, pp. 305-316. otwiera się w nowej karcie
- A. Legin, A. Rudnitskaya, L. Lvova, Y. Vlasov, C. Di Natale, A. D'Amico, Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception, Anal. Chim. Acta, Vol. 484, Issue 1, 2003, pp. 33-44. otwiera się w nowej karcie
- M. Falasconi, M. Pardo, G. Sberveglieri, I. Riccò, A. Bresciani, The novel EOS835 electronic nose and data analysis for evaluating Coffee ripening, Sens. Actuators B, Vol. 110, 2005, pp. 73-80. otwiera się w nowej karcie
- H. Yu, J. Wang, Discrimination of LongJing green-tea grade by electronic nose, Sens. Actuators B, Vol. 122, 2007, p. 134. otwiera się w nowej karcie
- M. Palit, Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue, IEEE Trans. Instrum. Meas., Vol. 59, 2010, pp. 2230-2239. otwiera się w nowej karcie
- Z. Yanga, Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose, J. Food Eng., Vol. 92, 2009, pp. 312-316. otwiera się w nowej karcie
- A. Ghosh, P. Tamuly, N. Bhattacharyya, B. Tudu, R. Gogoi, N. Bandyopadhyay, Estimation of theaflavin content in black tea using electronic tongue, J. Food Eng., Vol. 110, 2012, pp. 71-79. otwiera się w nowej karcie
- C. Zhang, K. S. Suslick, Colorimetric sensor array for soft drink analysis, J. Agric. Food Chem., Vol. 55, Issue 2, 2007, pp. 237-255. otwiera się w nowej karcie
- P. Ciosek, Z. Brzózka, W. Wróblewski, Classification of beverages using a reduced sensor array, Sens. Actuators B, Vol. 103, Issue 1-2, 2004, pp. 76-80. otwiera się w nowej karcie
- V. Martina, Development of an electronic tongue based on a PEDOT- modified voltammetric sensor, Analytical and Bioanalytical Chemistry, 387, 6, 2007, pp. 2011-2110. otwiera się w nowej karcie
- S. Montag, M. Frank, H. Ulmer, D. Wernet, W. Göpel, H. G. Rammensee, 'Electronic nose' detects major histocompatibility complex-dependent prerenal and postrenal odor components, Immunology, Vol. 98, Issue 16, 2001, pp. 9249-9254. otwiera się w nowej karcie
- C. Pinheiro, C. M. Rodrigues, T. Schäfer, J. G. Crespo, Monitoring the Aroma Production During Wine-Must Fermentation with an Electronic Nose, Biotechnol. Bioeng., Vol. 77, Issue 6, 2002, p. 632. otwiera się w nowej karcie
- P. Ragazzo-Sanchez, J. A. Chalier, D. Chevalier, C. Calderon-Santoyo, M. Ghommidh, Identification of Different Alcoholic Beverages by Electronic Nose Coupled to GC, Sens. Actuators B, Vol. 134, 2008, pp. 43-48. otwiera się w nowej karcie
- M. Liu, Application of electronic nose in Chinese spirits quality control and flavour assessment, Food Control, Vol. 26, Issue 2, 2012, pp. 564-570. otwiera się w nowej karcie
- J. A. Ragazzo-Sanchez, P. Chalier, D. Chevalier, M. Calderon-Santoyo, C. Ghommidh, Identification of different alcoholic beverages by electronic nose coupled to GC, Sens. Actuators B, Vol. 134, Issue 1, 2008, pp. 43-51. otwiera się w nowej karcie
- H. H. Wang, Assessment of solid state fermentation by a bioelectronic artificial nose, Biotech. Advan., Vol. 11, 1993, pp. 701-710. otwiera się w nowej karcie
- M. A. Drake, P. Gerard, J., Kleinhenz, W. Harper, Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese, LWT -Food Sci. Technol., Vol. 36, Issue 1, 2003, pp. 13-20. otwiera się w nowej karcie
- N. Bhattacharya, B. Tudu, A. Jana, D. Ghosh, R. Bandhopadhyaya, M. Bhuyan, Preemptive identification of optimum fermentation time for black tea using electronic nose, Sens. Actuators B, Vol. 131, Issue 1, 2008, p. 110. otwiera się w nowej karcie
- J. E. Haugen, Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods, Sens. Actuators B, Vol. 116, Issue 1-2, 2006, pp. 72. otwiera się w nowej karcie
- R. Aparicio, S. M. Rocha, I. Delgadillo, M. T. Morales, Detection of Rancid Defect in Virgin Olive Oil by the Electronic Nose, J. Agric. Food Chem., Vol. 48, 2000, pp. 853-860. otwiera się w nowej karcie
- J. Brezmes, E. Llobet, X. Vilanova, G. Saiz, X. Correig, Fruit ripeness monitoring using an Electronic Nose, Sens. Actuators B, Vol. 69, Issue 3, 2000, pp. 223-229. otwiera się w nowej karcie
- S. Saevels, J. Lammertyn, A. Z. Berna, E. A. Veraverbeke, C. Di Natale, B. M. Nicolaï, An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life, Postharvest Biol. Technol., Vol. 31, Issue 1, 2004, pp. 9-16. otwiera się w nowej karcie
- U. Herrmann, Monitoring apple flavor by use of quartz microbalances, Anal. Bioanal. Chem., Vol. 372, Issue 5-6, 2002, pp. 611-619. otwiera się w nowej karcie
- S. Capone, P. Siciliano, F. Quaranta, R. Rella, M. Epifani, L. Vasanelli, Analysis of vapours and foods by means of an electronic nose based on a sol-gel metal oxide sensors array, Sens. Actuators B, Vol. 69, Issue 3, 2000, p. 230. otwiera się w nowej karcie
- M. Penza, G. Cassano, Recognition of adulteration of Italian wines by thin-film multisensor array and artificial neural networks, Anal. Chim. Acta, Vol. 509, Issue 2, 2004, pp. 159-177. otwiera się w nowej karcie
- H. Yu, J. Wang, H. Zhang, Y. Yu, C. Yao, Identification of green tea grade using different feature of response signal from E-nose sensors, Sens. Actuators B, Vol. 128, Issue 2, 2008, pp. 455-461. otwiera się w nowej karcie
- S. López-Feria, S. Cárdenas, J. A. García-Mesa, M. Valcárcel, Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry, J. Chromatogr. A, Vol. 1188, Issue 2, 2008, pp. 308-313. otwiera się w nowej karcie
- C. Apetrei, M. Ghasemi-Varnamkhasti, I. Mirela Apetrei, Olive Oil and Combined Electronic Nose and Tongue, in Electronic Noses and Tongues in Food Science, 2016, pp. 277-289. otwiera się w nowej karcie
- C. Di Natale, An electronic nose for food analisys, Sens. Actuators B, Vol. 44, Issue 1-3, 1997, pp. 521-527. otwiera się w nowej karcie
- C. Di Natale, A. Macagnano, E. Martinelli, R. Paolesse, E. Proietti, A. D'Amico, The evaluation of quality of post-harvest oranges and apples by means of an electronic nose, Sens. Actuators B, Vol. 78, Issue 1-3, 2001, pp. 26-32. otwiera się w nowej karcie
- C. Di Natale, Electronic nose based investigation of the sensorial properties of peaches and nectarines, Sens. Actuators B, Vol. 77, Issue 1-2, 2001, p. 561-570. otwiera się w nowej karcie
- N. García-Villar, S. Hernández-Cassou, J. Saurina, Characterization of wines through the biogenic amine contents using chromatographic techniques and chemometric data analysis, J. Agric. Food Chem., Vol. 55, Issue 18, 2007, pp. 7453-7461. otwiera się w nowej karcie
- M. J. Cejudo-Bastante, I. Hermosín-Gutiérrez, M. S. Pérez-Coello, Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines, Food Chem., Vol. 124, Issue 3, 2011, pp. 738-748. otwiera się w nowej karcie
- L. Gil, J. M. Barat, I. Escriche, E. Garcia-Breijo, R. Martínez-Máñez, and J. Soto, An electronic tongue for fish freshness analysis using a thick- film array of electrodes, Microchim. Acta, Vol. 163, Issue 1-2, 2008, pp. 121-129. otwiera się w nowej karcie
- M. L. Rodríguez-Méndez, M. Gay, C. Apetrei, J. A. de Saja, Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen- printed electrodes, Electrochim. Acta, Vol. 54, 2009, pp. 7033-7041. otwiera się w nowej karcie
- T. U. Tran, K. Suzuki, H. Okadome, S. Homma, K. Ohtsubo, Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system, Food Chem., Vol. 88, 2004, pp. 557-566.
- Z. Wei, J. Wang, X. Zhang, Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue, Electrochim. Acta, Vol. 88, 2013, pp. 231-239. otwiera się w nowej karcie
- I. Escriche, M. Kadar, E. Domenech, L. Gil-Sánchez, A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile, J. Food Eng., Vol. 109, 2012, pp. 449-456. otwiera się w nowej karcie
- Z. Wei, J. Wang, W. Liao, Technique potential for classification of honey by electronic tongue, J. Food Eng., Vol. 94, Issue 3-4, 2009, pp. 260-266. otwiera się w nowej karcie
- N. Major, K. Marković, M. Krpan, G. Sarić, M. Hruškar, N. Vahčić, Rapid honey characterization and botanical classification by an electronic tongue, Talanta, Vol. 85, Issue 1, 2011, pp. 569-574. otwiera się w nowej karcie
- A. Legin, A. Rudnitskaya, B. Seleznev, Y. Vlasov, Electronic tongue for quality assessment of ethanol, vodka and eau-de-vie, Anal. Chim. Acta, Vol. 534, Issue 1, 2005, pp. 129-135. otwiera się w nowej karcie
- L. Lvova, R. Paolesse, C. Di Natale, A. D'Amico, Detection of alcohols in beverages: An application of porphyrin-based Electronic tongue, Sensors Actuators, B Chem., Vol. 118, Issue 1-2, 2006, pp. 439-447. otwiera się w nowej karcie
- W. Novakowski, M. Bertotti, T. R. L. C. Paixão, Use of copper and gold electrodes as sensitive elements for fabrication of an electronic tongue: Discrimination of wines and whiskies, Microchem. J., Vol. 99, Issue 1, 2011, pp. 145-151. otwiera się w nowej karcie
- M. L. Rodríguez-Méndez, C. Apetrei, J. A. de Saja, Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors, Electrochim. Acta, Vol. 53, 2008, pp. 5867-5872. otwiera się w nowej karcie
- C. Krantz-Rülcker, M. Stenberg, F. Winquist, I. Lundström, Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: a review, Anal. Chim. Acta, Vol. 426, Issue 2, 2001, pp. 217-226. otwiera się w nowej karcie
- L. Capelli, S. Sironi, R. Del Rosso, Electronic Noses for Environmental Monitoring Applications, Sensors, Vol. 14, Issue 11, 2014, pp. 19979- 20007. otwiera się w nowej karcie
- D. Hodgins, The development of an electronic 'nose' for industrial and environmental applications, Sensors Actuators B Chem., Vol. 27, Issue 1-3, 1995, pp. 255-258. otwiera się w nowej karcie
- M. Abbas, G. Moustafa, W. Gopel, Multicomponent analysis of some environmentally important gases using semiconductor tin oxide sensors, Anal. Chim. Acta, Vol. 431, Issue 2, 2001, pp. 181-194. otwiera się w nowej karcie
- O. Helli, M. Siadat, M. Lumbreras, Qualitative and quantitative identification of H2S/NO2 gaseous components in different reference atmospheres using a metal oxide sensor array, Sensors Actuators B Chem., Vol. 103, Issue 1, 2004, pp. 403-408. otwiera się w nowej karcie
- E. J. Wolfrum, R. M. Meglen, D. Peterson, J. Sluiter, Metal oxide sensor arrays for the detection, differentiation, and quantification of volatile organic compounds at sub-parts-per-million concentration levels, Sensors Actuators B Chem., Vol. 115, Issue 1, 2006, pp. 322-329. otwiera się w nowej karcie
- T. Dymerski, J. Gębicki, P. Wiśniewska, M. Sliwińska, W. Wardencki, J. Namieśnik, Application of the electronic nose technique to differentiation between model mixtures with COPD markers, Sensors, Vol. 13, Issue 4, 2013, pp. 5008-5027. otwiera się w nowej karcie
- D. S. Lee, J. K. Jung, J. W. Lim, J. S. Huh, D. D. Lee, Recognition of volatile organic compounds using SnO 2 sensor array and pattern recognition analysis, Sensors Actuators B Chem., Vol. 77, Issue 1, 2001, pp. 228-236. otwiera się w nowej karcie
- A. J. Lilienthal, A. Loutfi, T. Duckett, Airborne Chemical Sensing with Mobile Robots, Sensors, Vol. 6, Issue 11, 2006, pp. 1616-1678. otwiera się w nowej karcie
- CEN. EN 13725:2003. Air Quality-Determination of Odour Concentration by Dynamic Olfactometry, Comitée Européen de Normalisation, Brussels, Belgium, 2007. otwiera się w nowej karcie
- T. H. Misselbrook, P. J. Hobbs, K. C. Persaud, Use of an Electronic Nose to Measure Odour Concentration Following Application of Cattle Slurry to Grassland, J. Agric. Eng. Res., Vol. 66, Issue 3, 1997, pp. 213-220. otwiera się w nowej karcie
- J. H. Sohn, N. Hudson, E. Gallagher, M. Dunlop, L. Zeller, M. Atzeni, Implementation of an electronic nose for continuous odour monitoring in a poultry shed, Sensors Actuators B Chem., Vol. 133, Issue 1, 2008, pp. 60-69. otwiera się w nowej karcie
- S. Sironi, L. Capelli, P. Céntola, R. Del Rosso, M. Grande, Continuous monitoring of odours from a composting plant using electronic noses, Waste Manag., Vol. 27, Issue 3, 2007, pp. 389-397. otwiera się w nowej karcie
- R. M. Stuetz, R. A. Fenner, G. Engin, Characterisation of wastewater using an electronic nose, Water Res., Vol. 33, Issue 2, 1999, pp. 442-452. otwiera się w nowej karcie
- R. M. Stuetz, S. George, R. A. Fenner, S. J. Hall, Monitoring wastewater BOD using a non-specific sensor array, J. Chem. Technol. Biotechnol., Vol. 74, Issue 11, 1999, pp. 1069-1074. otwiera się w nowej karcie
- R. Baby, M. Cabezas, E. W. de Reca, Electronic nose: a useful tool for monitoring environmental contamination, Sensors Actuators B Chem., Vol. 69, Issue 3, 2000, pp. 214-218. otwiera się w nowej karcie
- A. Lamagna, S. Reich, D. Rodríguez, A. Boselli, D. Cicerone, The use of an electronic nose to characterize emissions from a highly polluted river, Sensors Actuators B Chem., Vol. 131, Issue 1, 2008, pp. 121-124. otwiera się w nowej karcie
- A. Catarina Bastos N. Magan, Potential of an electronic nose for the early detection and differentiation between Streptomyces in potable water, Sensors Actuators B Chem., Vol. 116, Issue 1, 2006, pp. 151-155.
- J. Nicolas, A. C. Romain, V. Wiertz, J. Maternova, P. Andre, Using the classification model of an electronic nose to assign unknown malodours to environmental sources and to monitor them continuously, Sens. Actuators B, Vol. 69, 2000, pp. 366-371. otwiera się w nowej karcie
- S. Zampolli, An electronic nose based on solid state sensor arrays for low-cost indoor air quality monitoring applications, Sens. Actuators B, Vol. 101, Issue 1-2, 2004, pp. 39-46. otwiera się w nowej karcie
- L. Capelli, S. Sironi, P. Céntola, R. Del Rosso, M. Grande, Electronic noses for the continuous monitoring of odours from a wastewater treatment plant at specific receptors: Focus on training methods, Sens. Actuators B, Vol. 131, Issue 1, 2008, pp. 53-62. otwiera się w nowej karcie
- F. D. Francesco, B. Lazzerini, F. Marcelloni, G. Pioggia, An electronic nose for odour annoyance assessment, Atmos. Environ., Vol. 35, 2001, pp. 1225-1231. otwiera się w nowej karcie
- S. Fuchs, P. Strobel, M. Siadat, M. Lumbreras, Evaluation of unpleasant odor with a portable electronic nose, Mater. Sci. Eng. C, Vol. 28, Issue 5-6, 2008, pp. 949-953. otwiera się w nowej karcie
- D. Fernandes, M. T. Gomes, Development of an electronic nose to identify and quantify volatile hazardous compounds, Talanta, Vol. 77, Issue 1, 2008, pp. 77-83. otwiera się w nowej karcie
- L. Zhang, Chaos based neural network optimization for concentration estimation of indoor air contaminants by an electronic nose, Sens. Actuators B, Vol. 189, 2013, pp. 161-167. otwiera się w nowej karcie
- L. Zhang, On-line sensor calibration transfer among electronic nose instruments for monitoring volatile organic chemicals in indoor air quality, Sensors Actuators, B Chem., Vol. 160, Issue 1, 2011, pp. 899-909. otwiera się w nowej karcie
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 174 razy
Publikacje, które mogą cię zainteresować
Critical review of electronic nose and tongue instruments prospects in pharmaceutical analysis
- W. Tomasz,
- D. Migoń,
- J. Gębicki
- + 1 autorów
Advances in olfaction-inspired biomaterials applied to bioelectronic noses
- T. Wasilewski,
- J. Gębicki,
- W. Kamysz