Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review

Emilia Gontarek-Castro; Roberto Castro Munoz

doi:10.1080/10408398.2022.2163223

Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review

Abstrakt

Physical separation technologies have become important tool for processing in the current food manufacturing industries, especially for the products containing bioactive compounds thanks to their health benefits in costumers. As for the processing of bioactive food ingredients implies the implementation of integrated systems oriented to their separation, fractionation, and recovery. In this field, membrane distillation (MD), which is a thermally driven membrane process, has been proposed as an alternative for the separation and concentration of liquid food items. In principle, MD can separate water and volatile compounds from aqueous feed solutions through a permeate that passes across microporous hydrophobic membranes. The separation via MD is thanks to the vapor pressure difference on both membrane sides. In this review, we analyzed the ongoing experimental efforts aimed to recover and purify food bioactive compounds from the concentration of fruit juices and extracts using MD. Also, the processing of dairy products, concentration of food by-products, and ethanol production and its removal from beverages using MD have been reviewed. Additionally, a feedback on the distinct membrane module configurations and membrane requirements for successful operation is addressed.

Cytowania

5

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0

Web of Science
3

Scopus

Autorzy (2)

Emilia Gontarek-Castro
Roberto Castro Munoz (dawniej: Roberto Castro Muñoz) dr

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Wersja publikacji: Accepted albo Published Version
DOI:: Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1080/10408398.2022.2163223
Licencja: otwiera się w nowej karcie

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Słowa kluczowe

BIOACTIVE COMPOUNDS, FOOD PROCESSING, LOW-TEMPERATURE CONCENTRATION, MEMBRANE DISTILLATION (MD), THERMAL DRIVEN PROCESS

Informacje szczegółowe

Kategoria:

Publikacja w czasopiśmie

Typ:

artykuły w czasopismach

Opublikowano w:

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION strony 1 - 14,
ISSN: 1040-8398

Język:

angielski

Rok wydania:

2023

Opis bibliograficzny:

Gontarek-Castro E., Castro Muñoz R.: Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review// CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION -,iss. 0 (2023), s.1-14

DOI: