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Abstrakt
The principles of taste sense and kinds of tastes (sweet, salty, sour, bitter, umami and fat) have been described. Food quality estimation by taste sense: organoleptic testing and sensory analysis has been presented. The principle of operation of potentiom etric sensor composed of several Ion Selective Electrodes or All Solid State Electrodes with polymeric membranes and macromolecular chemical compounds sensitive to substances responsible for taste has been described. The voltammetric taste sensor composed of metal working electrodes, reference and auxiliary electrodes together with voltammetric measuring techniques and its application for discrimination of different kinds of commercial drinks (e.g. wine, coffee, soy sauces, milk, sake, lemonade) have been p resented. Commercial versions of potentiometric taste sensors constructed by Japanese companies Anritsu Corp. and Insent Intelligent Sensor Technologies Inc. were depicted. It should be noted that voltammetric taste sensor has not been commercially applied for evaluation of taste of food.
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Informacje szczegółowe
- Kategoria:
- Publikacja monograficzna
- Typ:
- rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
- Tytuł wydania:
- CURRENT TRENDS IN COMMODITY SCIENCE : ANALYSIS AND CONSUMER ACCEPTANCE OF FOOD PRODUCTS strony 104 - 115
- Język:
- angielski
- Rok wydania:
- 2013
- Opis bibliograficzny:
- Szpakowska M., Marjańska E., Brodnicka E.: TASTE QUALITIES ESTIMATION BY TASTE SENSE AND ELECTROCHEMICAL SENSORS// CURRENT TRENDS IN COMMODITY SCIENCE : ANALYSIS AND CONSUMER ACCEPTANCE OF FOOD PRODUCTS/ ed. Hanna Śmigielska Poznań: Poznań University of Economics , Faculty of Commodity Science, 2013, s.104-115
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 139 razy