Wyniki wyszukiwania dla: LACTOBACILLUS CASEI

• Genome Sequence of the Probiotic Strain Lactobacillus rhamnosus (Formerly Lactobacillus casei) LOCK900

  Publikacja

  • T. Aleksandrzak-Piekarczyk
  • A. Koryszewska-Baginska
  • J. Bardowski

  - Genome Announcements - Rok 2013

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• Genome Sequence of the Probiotic Strain Lactobacillus rhamnosus (Formerly Lactobacillus casei) LOCK908

  Publikacja

  • A. Koryszewska-Baginska
  • J. Bardowski
  • T. Aleksandrzak-Piekarczyk

  - Genome Announcements - Rok 2014

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• Complete Genome Sequence of the Probiotic Strain Lactobacillus casei (Formerly Lactobacillus paracasei) LOCK919

  Publikacja

  • A. Koryszewska-Baginska
  • T. Aleksandrzak-Piekarczyk
  • J. Bardowski

  - Genome Announcements - Rok 2013

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• Free Amino Acids and Biogenic Amines Content during Ageing of Dry-cured Pork Loins Inoculated with <i>Lactobacillus casei</i> ŁOCK 0900 Probiotic Strain

  Publikacja

  • J. Stadnik
  • Z. Dolatowski

  - FOOD SCIENCE AND TECHNOLOGY RESEARCH - Rok 2015

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• Attenuation of Hyperglycemia in Diabetic Rats Assisted by Immobilized Probiotic in Sodium Alginate

  Publikacja

  • J. J. Arriaga-Morales
  • C. Ordaz-Pichardo
  • R. Castro Munoz
  • E. Durán-Páramo

  - Probiotics and Antimicrobial Proteins - Rok 2023

  Diabetes mellitus type 2 (DM2) is the most common chronic disease worldwide, characterized mainly by increased glucose concentration in the blood and affecting several organs’ functionality. The daily consumption of probiotic bacteria can help control diabetes and reduce the damage caused. Cell immobilization techniques are a powerful tool that provides physical cell protection to such probiotic bacteria against gastrointestinal...

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