Wyniki wyszukiwania dla: ANTIOXIDATIVITY

• Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative and helth effects

  Publikacja

  • Y. S. Park
  • K. Ham
  • S. Kang
  • Y. Park
  • J. Namieśnik
  • H. Leontowicz
  • M. Leontowicz
  • A. Ezra
  • S. Trakhtenberg
  • S. Gorinstein

  - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Rok 2012

  Comparison between organic and conventional kiwifruit cultivars 'Hayward' and 'Bidan', which was done by four radical scavenging assays, ESI-MS, and DSC measurements, showed significant differences between the cultivars. Such results were not estimated in kiwifruit growing under organic and conventional conditions. The extraction of bioactive compounds was done by two different methods: sequential extraction with ethyl acetate...

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