Wyniki wyszukiwania dla: FATTY ACID METHYL ESTERS

• Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet

  Publikacja

  • M. Leontowicz
  • H. Leontowicz
  • J. Namieśnik
  • R. Apak
  • D. Barasch
  • A. Nemirovski
  • S. Moncheva
  • I. Goshev
  • S. Trakhtenberg
  • S. Gorinstein

  - NUTRITION RESEARCH - Rok 2015

  In the recent years, the consumption of seafood has increased. There are no results on the studies of Rapana venosa (Rv) as a supplementation to the diets. We hypothesized that Rv would increase antioxidant capacity and reduce blood lipids, based on the composition of bioactive compounds and fatty acids. Therefore, the aim of this investigation was to evaluate in vitro and in vivo actions of Rv from contaminated (C) and non-C (NC)...

  Pełny tekst do pobrania w serwisie zewnętrznym