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• Size Exclusion Coupled to Reversed Phase Liquid Chromatography for the Characterization of Cranberry Products

  Publikacja

  • I. Bakhytkyzy
  • O. Nuñez
  • J. Saurina

  - Food Analytical Methods - Rok 2019

  A combination of solvent extraction, size exclusion purification, and reversed-phase liquid chromatography with UV absorption and fluorescence detection was here used for the determination of flavan-3-ols and related oligomeric compounds in cranberry products. The method relied on robust, simple, and inexpensive instrumental equipment present in most of routine analytical laboratories. Sample extracts in methanol/water/hydrochloric...

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