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• Hydrazinolysis Products of Selected Sugar Lactones—Crystal Structure and Microbiological Activity

  Publikacja

  • J. Samaszko-Fiertek
  • A. Sikorski
  • B. Dmochowska
  • P. Szweda
  • J. Madaj

  - INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - Rok 2023

  Commercially available lactones, as well as those synthesized by us, turned out to be good substrates for the synthesis of sugar hydrazides. The exception was L-ascorbic acid, whose hydrazinolysis led to the formation of a hydrazinium salt, not the hydrazide as expected. The structure of all compounds was confirmed by NMR and X-ray analyses. The lower durability of hydrazinium L-ascorbate was additionally confirmed by thermogravimetric...

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