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• Rapid and Green Separation of Mono- and Diesters of Monochloropropanediols by Ultrahigh Performance Supercritical Fluid Chromatography–Mass Spectrometry Using Neat Carbon Dioxide as a Mobile Phase

  Publikacja

  • F. Jumaah
  • R. Marcinkowska
  • J. Gromadzka
  • J. Namieśnik
  • S. Essén
  • C. Turner
  • M. Sandahl

  - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Rok 2017

  This study demonstrates the effect of column selectivity and density of supercritical carbon dioxide (SC-CO2) on the separation of monochloropropanediol (MCPD) esters, known as food toxicants, using SC-CO2 without addition of cosolvent in ultrahigh performance supercritical fluid chromatography–mass spectrometry (UHPSFC-MS). This study shows that over 20 2-monochloropropanediol (2-MCPD) and 3-monochloropropanediol (3-MCPD) mono-...

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