Barbara Kusznierewicz - Research data - Bridge of Knowledge

dr hab. inż. Barbara Kusznierewicz

Employment

Associate professor at Department of Chemistry, Technology and Biochemistry of Food

Research fields

Data used for article "Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysates"
Open Research Data
- A. Taraszkiewicz
- I. Sinkiewicz
- A. Sommer
- B. Kusznierewicz
- L. Giblin
- H. Staroszczyk
The dataset contains data regarding chicken feather keratin isolate (KI) obtained by reductive extraction with L-cysteine and its enzymatic hydrolysates produced by trypsin (KI-T), chymotrypsin (KI-C), pepsin (KI-P) and subtilisin (KI-S). The dataset includes data on the keratin extraction yield (% of feather solubilization), data from high-performance...

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