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dr inż. Barbara Szymczak
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total: 17
Catalog Publications
Year 2024
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Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.)
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Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
Publication
Year 2023
Year 2022
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A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches
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Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process
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The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)
Publication
Year 2021
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Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes
Publication
Year 2020
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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
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Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers
Publication
Year 2019
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The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating
Publication
Year 2018
Year 2017
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Odzyskiwanie białka z rybnych surowców ubocznych
Publication
Year 2015
Year 2014
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Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables
Publication
Year 2013
Year 2011
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