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(Field of Science):
- medical biology (Medical and Health Sciences )
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(Field of Science)
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2024 | 40 | Ministry scored journals list 2024 |
| Year | Points | List |
|---|---|---|
| 2024 | 40 | Ministry scored journals list 2024 |
| 2023 | 40 | Ministry Scored Journals List |
| 2022 | 40 | Ministry Scored Journals List 2019-2022 |
| 2021 | 40 | Ministry Scored Journals List 2019-2022 |
| 2020 | 40 | Ministry Scored Journals List 2019-2022 |
| 2019 | 40 | Ministry Scored Journals List 2019-2022 |
| 2018 | 15 | A |
| 2017 | 15 | A |
| 2016 | 15 | A |
| 2015 | 15 | A |
| 2014 | 15 | A |
| 2013 | 15 | A |
| 2012 | 15 | A |
| 2011 | 15 | A |
| 2010 | 13 | A |
Model:
Points CiteScore:
| Year | Points |
|---|---|
| Year 2023 | 1.8 |
| Year | Points |
|---|---|
| 2023 | 1.8 |
| 2022 | 1.7 |
| 2021 | 1.4 |
| 2020 | 1 |
| 2019 | 0.9 |
| 2018 | 0.9 |
| 2017 | 0.7 |
| 2016 | 0.7 |
| 2015 | 0.6 |
| 2014 | 0.7 |
| 2013 | 0.7 |
| 2012 | 0.7 |
| 2011 | 0.7 |
Impact Factor:
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Papers published in journal
Filters
total: 4
Catalog Journals
Year 2017
Year 2016
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COMPOSITION OF BIOACTIVE SECONDARY METABOLITES AND MUTAGENICITY OF SAMBUCUS NIGRA L. FRUIT AT DIFFERENT STAGES OF RIPENESS
PublicationThe relationship between the content of bioactive compounds and mutagenic activity of elderberry fruit at different stages of ripeness was investigated. Signifi cant differences in the antioxidant profi les (TLC, HPLC with post-column derivatization) and antioxidant activity (ABTS, DPPH, and FC tests) were observed for studied elderberry extracts. The more ripen the fruit at the time of harvest were, the higher the content of...
Year 2012
-
Composition of fatty acids in selected sorts of biscuits, offered for children
PublicationThe fatty acid (FA) composition, especially total trans-fatty acids (TFA) content in 12 assortments of biscuits offered for children, produced by four different companies, were determined by gas chromatography. Total fat content of the biscuit samples ranged from 2.2 to 22.8 g/100 g of product. The major FAs were palmitic C16:0, oleic C18:1, and linoleic C18:2 acids. Depending on the biscuit type, the total saturated fatty acids...
Year 2010
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