COMPOSITION OF BIOACTIVE SECONDARY METABOLITES AND MUTAGENICITY OF SAMBUCUS NIGRA L. FRUIT AT DIFFERENT STAGES OF RIPENESS - Publication - Bridge of Knowledge

Your account

login

Search

COMPOSITION OF BIOACTIVE SECONDARY METABOLITES AND MUTAGENICITY OF SAMBUCUS NIGRA L. FRUIT AT DIFFERENT STAGES OF RIPENESS

Abstract

The relationship between the content of bioactive compounds and mutagenic activity of elderberry fruit at different stages of ripeness was investigated. Signifi cant differences in the antioxidant profi les (TLC, HPLC with post-column derivatization) and antioxidant activity (ABTS, DPPH, and FC tests) were observed for studied elderberry extracts. The more ripen the fruit at the time of harvest were, the higher the content of anthocyanins (increase from 0 to 7.8 mg g–1d.w.) and antioxidant activity of the extracts (about 5-fold increase) were. Cyanogenic glycosides were not detected at any stage of ripeness. Accordingly, Ames MPF test (Xenometrix) did not reveal any mutagenicity. Our study suggests that instability of cyanogenic glycosides ensures safety of food/pharmaceutical products based on even not fully ripen elderberry fruit.

Citations

  • 1 0

    CrossRef

  • 0

    Web of Science

  • 1 1

    Scopus

Authors (5)

Cite as

Full text

download paper
downloaded 140 times
Publication version
Accepted or Published Version
License
Copyright (2016 Akadémiai Kiadó, Budapest)

Keywords

Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
Acta Alimentaria no. 45, pages 442 - 451,
ISSN: 0139-3006
Publication year:
2016
Bibliographic description:
Koss-Mikołajczyk I., Lewandowska A., Pilipczuk T., Kusznierewicz B., Bartoszek-Pączkowska A.: COMPOSITION OF BIOACTIVE SECONDARY METABOLITES AND MUTAGENICITY OF SAMBUCUS NIGRA L. FRUIT AT DIFFERENT STAGES OF RIPENESS// Acta Alimentaria. -Vol. 45, nr. 3 (2016), s.442-451
DOI:
Digital Object Identifier (open in new tab) 10.1556/066.2016.45.3.16
Bibliography: test
  1. DUYMUŞ , H.G., GÖGER, F. & BAŞ ER, K.H. (2014): In vitro antioxidant properties and anthocyanin composition of elderberry extracts. Food Chem., 155, 112-119. open in new tab
  2. KINOSHITA, E., HAYASHI, K., KATAYAMA, H., HAYASHI, T. & OBATA, A. (2012): Anti-infl uenza virus effects of elderberry juice and its fractions. Biosci. Biotech. Bioch., 76, 1633-1638. open in new tab
  3. KUSZNIEREWICZ, B., PIASEK, A., BARTOSZEK, A. & NAMIEŚ NIK, J. (2011): Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants. J. Food Compos. Anal., 24, 1073-1080. open in new tab
  4. KUSZNIEREWICZ, B., PIEKARSKA, A., MRUGALSKA, B., KONIECZKA, P., NAMIEŚ NIK, J. & BARTOSZEK, A. (2012): Phenolic composition and antioxidant properties of polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization. J. Agr. Food Chem., 60, 1755-1763. open in new tab
  5. LEE, J. & FINN, C.E. (2007): Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. J. Sci. Food Agr., 87, 2665-2675. open in new tab
  6. MIKULIC-PETKOVSEK, M., SCHMITZER, V., SLATNAR, A., TODOROVIC, B., VEBERIC, R., STAMPAR, F. & IVANCIC, A. (2014): Investigation of anthocyanin profi le of four elderberry species and interspecifi c hybrids. J. Agr. Food Chem., 62, 5573-5580. open in new tab
  7. PILIPCZUK, T., DAWIDOWSKA, N., KUSZNIEREWICZ, B., NAMIEŚNIK, J. & BARTOSZEK, A. (2015): Simultaneous determination of indolic compounds in plant extracts by solid-phase extraction and high-performance liquid chromatography with UV and fl uorescence detection. Food Anal. Method., 8, 2169-2177. open in new tab
  8. ROSCHEK, B., FINK, R.C., MCMICHAEL, M.D., LI, D. & ALBERTE, R.S. (2009): Elderberry fl avonoids bind to and prevent H1N1 infection in vitro. Phytochemistry, 70, 1255-1271. open in new tab
  9. SWAMINATHAN, K., DYASON, J.C., MAGGIONI, A., VON ITZSTEIN, M., & DOWNARD, K.M. (2013): Binding of a natural anthocyanin inhibitor to infl uenza neuraminidase by mass spectrometry. Anal. Bioanal. Chem., 405, 6563- 6572. open in new tab
  10. ULBRICHT, C., BASCH, E., CHEUNG, L., GOLDBERG, H., HAMMERNESS, P., ISAAC, R., PURKH, K., KHALSA, S., ROMM, A., RYCHLIK, I., VARGHESSE, M., WEISSNER, W., WINDSOR, R.C. & WORTLEY, J. (2014): An evidence-based systematic review of elderberry and elderfl ower (Sambucus nigra) by natural standard research collaboration. J. Diet. Suppl., 11, 80-120. open in new tab
  11. YOUDIM, K.A., MARTIN, A. & JOSEPH, J.A. (2000): Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radical Bio. Med., 29, 51-60. open in new tab
  12. ZAKAY-RONES, Z., THOM, E., WOLLAN, T. & WADSTEIN, J. (2004): Randomized study of the effi cacy and safety of oral elderberry extract in the treatment of infl uenza A and B virus infections. J. Int. Med. Res., 32, 132-140. open in new tab
Verified by:
Gdańsk University of Technology

seen 160 times

Recommended for you

Comparison of the content of phenolic compounds and antioxidant activity of white, red and black currants (Ribes sp.) extracts

2014

Nonprotein nitrogenous compounds

2023

Phenolic composition and antioxidant properties of polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization

2012

The influence of sterilization with EnbioJet Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices

2011
Meta Tags