The influence of sterilization with EnbioJet Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices
Abstract
In this study, fruit juices that are rich sources of anthocyanins, obtained from aronia (Am. chokeberry, Aronia melanocarpa) and blueberry honeysuckle (Lonicera caerulea L. var. edulis) were used to examine the preservation of plant phytochemicals and bioactivity upon sterilization -either thermal, or with an EnbioJet microwave flow pasteurizer. The chemical properties verified included determinations of anthocyanins and other polyphenols by HPLC, total antioxidant activity, and profiles of antioxidants by post-column derivatization. Compared to heat treatment, the higher stability of aronia and blueberry honeysuckle phytocomplexes during processing with the EnbioJet device for temperatures ensuring microbial purity (range investigated 90 - 130 °C) was demonstrated. In the same batches of juices submitted to heating at 100 °C, the rapid decline of anthocyanin content accompanied by lowered antioxidant activity was observed. The changes in chemical composition were reflected in altered biological activity. Both cytotoxicity and protection of DNA against oxidative damage were higher for microwaved juices than for juices processed by the heating method that caused degradation of bioactive phytochemicals.
Citations
-
3 7
CrossRef
-
0
Web of Science
-
4 0
Scopus
Authors (9)
Cite as
Full text
- Publication version
- Accepted or Published Version
- License
- open in new tab
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
no. 24,
edition 6,
pages 880 - 888,
ISSN: 0889-1575 - Language:
- English
- Publication year:
- 2011
- Bibliographic description:
- Piasek A., Kusznierewicz B., Grzybowska I., Malinowska-Pańczyk E., Piekarska A., Azqueta A., Collins A., Namieśnik J., Bartoszek-Pączkowska A.: The influence of sterilization with EnbioJet Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices// JOURNAL OF FOOD COMPOSITION AND ANALYSIS. -Vol. 24, iss. 6 (2011), s.880-888
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.jfca.2011.04.005
- Bibliography: test
-
- Azqueta, A., Pachó n, G., Cascante, M., Creppy, E.E., Ló pez de Cerain, A., 2005. DNA damage induced by a quinoxaline 1,4-di-N-oxide derivative (hypoxic selec- tive agent) in Caco-2 cells evaluated by the comet assay. Mutagenesis 20, 165-171. open in new tab
- Borges, G., Degeneve, A., Mullen, W., Crozier, A., 2010. Identification of flavonoid and phenolic antioxidant in black currants, blueberries, raspberries, red currants, and cranberries. Journal of Agricultural and Food Chemistry 58, 3901-3909. open in new tab
- Calabrese, V., Cornelius, V., Mancusco, C., Lentile, R., Stella, A.M., Butterfield, D.A., 2010. Redox homeostasis and cellular stress response in aging and neurode- generation. Methods in Molecular Biology 610, 285-308. open in new tab
- Carmichael, J., DeGraff, W.G., Gazdar, A.F., Minna, J.D., Mitchell, J.B., 1987. Evaluation of a tetrazolium-based semiautomated colorimetric assay: assessment of che- mosensitivity testing. Cancer Research 47, 936-942. open in new tab
- Collins, A.R., 2004. The comet assay for DNA damage and repair. Principles, applications, and limitations. Molecular Biotechnology 26, 249-261. open in new tab
- de la Monte, S.M., Wands, J.R., 2008. Alzheimer's disease is type 3 diabetes- evidence reviewed. Journal of Diabetes Science and Technology 2, 1101-1113. open in new tab
- Dyrby, M., Westergaard, N., Stapelfeldt, H., 2001. Light and heat sensitivity of red cabbage extract in soft drink model systems. Food Chemistry 72, 431-437. open in new tab
- Fiore, A., La Fauci, L., Cervellati, R., Guerra, M.C., Speroni, E., Costa, S., Galvano, G., De Lorenzo, A., Bacchelli, V., Fogliano, V., Galvano, F., 2005. Antioxidant activity of pasteurized and sterilized commercial red orange juices. Molecular Nutrition & Food Research 49, 1129-1135. open in new tab
- Furtado, P., Figueiredo, P., Chaves, H., Pinar, F., 1993. Phytochemical and thermal- degradation of anthocyanidins. Journal of Photochemistry and Photobiology A: Chemistry 75, 113-118. open in new tab
- Halliwell, B., 2007. Oxidative stress and cancer: have we moved forward? Bio- chemistry Journal 401, 1-11. open in new tab
- Harrington, R., 2010. Microwave sterilisation system may revolutionise food pro- cessing. Retrieved October 29, 2010 from Food Production Daily Home Page http://www.foodproductiondaily.com/Processing/Microwave-sterilisation- system-may-revolutionise-food-processing.
- Howard, L.R., Hager, T.J., 2007. Berry fruit phytochemicals. In: Zhao, Y. (Ed.), Berry Fruit. Value-Added Products for Health Promotion. CRC Press, Taylor & Francis Group, Boca Raton, USA, pp. 73-104.
- Igual, M., García-Martínez, E., Camacho, M.M., Martínez-Navarrete, N., 2010. Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice. Food Chemistry 118, 291-299. open in new tab
- Kong, J.M., Chia, L.S., Goh, N.K., Chia, T.F., Brouillard, R., 2003. Analysis and biological activities of anthocyanins. Phytochemistry 64, 923-933. open in new tab
- Kulling, S.E., Rawel, H.M., 2008. Chokeberry (Aronia melanocarpa)-a review on the characteristic components and potential health effects. Planta Medica 74, 1625-1634. open in new tab
- Kusznierewicz, B., Piasek, A., Namieśnik, J., Bartoszek, A., 2011. The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post-column derivatisation. Phytochemical Analysis, doi:10.1002/pca.1294. open in new tab
- Leusink, G.J., Kitts, D.D., Yaghmaee, P., Durance, T., 2010. Retention of antioxidant capacity of vacuum microwave dried cranberry. Journal of Food Science 75, 311-316. open in new tab
- Malinowska-Pań czyk, E., Kołodziejska, I., Murawska, D., Wołosewicz, G., 2009. The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microflora of apple juice and minced pork. Food Technology and Biotechnology 47, 202-209.
- Mejia-Meza, E.I., Yá ñ ez, J.A., Remsberg, C.M., Takemoto, J.K., Davies, N.M., Rasco, B., Clary, C., 2010. Effect of dehydration on raspberries: polyphenol and anthocya- nin retention, antioxidant capacity, and antiadipogenic activity. Journal of Food Science 75, H5-H12. open in new tab
- Mok, C., Hettiarachchy, N.S., 1991. Heat-stability of sunflower-hull anthocyanin pigment. Journal of Food Science 56, 533-555. open in new tab
- Naruszewicz, M., Łaniewska, I., Millo, B., Dłuż niewski, M., 2007. Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infarction (MI). Atherosclerosis 194, 179-184. open in new tab
- Ochoa, M.R., Kesseler, A.G., Vullioud, M.B., Lozano, J.E., 1999. Physical and chemical characteristics of raspberry pulp: storage effect on composition and color. LWT Food Sciences and Technology 32, 149-153. open in new tab
- Patent No. WO/2010/027285, 2010. Resonance chamber, especially for an appara- tus for pasteurization of liquid products. International Application No.: PCT/ PL2008/000096. open in new tab
- Reyes, L.F., Cisneros-Zevallos, L., 2007. Degradation kinetics and colour anthocya- nins in aqueous extracts of purple-and red-flesh potatoes (Solanum tuberosum L.). Food Chemistry 100, 885-894. open in new tab
- Rodriguez-Saona, L.E., Giusti, M.M., Wrolstad, R.E., 1999. Color and pigment stabili- ty of red radish and red-fleshed potato anthocyanins in juice model systems. Journal of Food Science 64, 451-456. open in new tab
- Seeram, N.P., Bourquin, L.D., Nair, M.G., 2001. Degradation products of cyanidin glycosides from tart cherries and their bioactivities. Journal of Agricultural and Food Chemistry 49, 4924-4929. open in new tab
- Skoczyń ska, A., Ję drychowska, I., Porę ba, R., Affelska-Jercha, A., Turczyn, B., Woja- kowska, A., Andrzejak, R., 2007. Influence of chokeberry juice on arterial blood pressure and lipid parameters in men with mild hypercholesterolemia. Phar- macological Reports 59, 177-182. open in new tab
- Svarcova, I., Heinrich, J., Valentova, K., 2007. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. Biomedical Papers of the Medical Faculty of the University Palacký , Olomouc, Czech Republic 151, 163-174. open in new tab
- Szajdek, A., Borowska, E.J., 2008. Bioactive compounds and health-promoting properties of berry fruits: a review. Plant Foods for Human Nutrition 63, 147-156. open in new tab
- Verified by:
- Gdańsk University of Technology
seen 151 times