Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging - Publication - Bridge of Knowledge

Your account

login

Search

Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging

Abstract

The new ABTS-dot-blot method for the direct determination of antioxidant activity of active packaging that is in contact with foodstuffs has been developed. The usefulness of the new method was verified with the use of agarose, pork gelatin, bacterial cellulose and cellulose-chitosan films with incorporated standard antioxidant – Trolox or plant phytochemicals derived from three types of berry juices (chokeberry, blue-berried honeysuckle, rowanberry) or green tea. The plant components used for preparation of films were characterized by antioxidant profiling with the use of HPLC coupled with post-column derivatization with ABTS. The most abundant antioxidants were polyphenols, mainly anthocyanins, hydroxycinnamates and flavan-3-ols. The antioxidant properties of different types of films studied were evaluated by typical cuvette spectrophotometric ABTS test or by the novel method employing ABTS radical stabilised in an agarose gel. The results obtained for the Trolox containing films showed quantitative linear relationship between antioxidant content and the degree of ABTS bleaching in agarose gel. The results of both standard spectrophotometric method as well as ABTS-dot-blot approach indicated that gelatin, bacterial cellulose and chitosan on their own possessed antioxidant activity, which was substantially increased (6–10 times) by the addition of phytochemicals during film preparation. The highest antioxidant activity was observed for microbial cellulose films, which were prepared on the basis of material obtained during the kombucha drink production.

Citations

  • 1 1

    CrossRef

  • 0

    Web of Science

  • 1 1

    Scopus

Authors (5)

Cite as

Full text

download paper
downloaded 86 times
Publication version
Accepted or Published Version
License
Creative Commons: CC-BY open in new tab

Keywords

Details

Category:
Articles
Type:
artykuły w czasopismach
Published in:
Food Packaging and Shelf Life no. 24, pages 1 - 7,
ISSN: 2214-2894
Language:
English
Publication year:
2020
Bibliographic description:
Kusznierewicz B., Staroszczyk H., Malinowska-Pańczyk E., Parchem K., Bartoszek-Pączkowska A.: Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging// Food Packaging and Shelf Life -Vol. 24, (2020), s.1-7
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.fpsl.2020.100478
Bibliography: test
  1. Baranowska, M., Suliborska, K., Chrzanowski, W., Kusznierewicz, B., Namieśnik, J., & Bartoszek, A. (2018). The relationship between standard reduction potentials of ca- techins and biological activities involved in redox control. Redox Biology, 17, 355-366. https://doi.org/10.1016/j.redox.2018.05.005. open in new tab
  2. Gil-Izquierdo, A., & Mellenthin, A. (2001). Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice. European Food Research and Technology, 213, 12-17. https://doi.org/10.1007/s002170100328. open in new tab
  3. Giménez, B., López de Lacey, A., Pérez-Santín, E., López-Caballero, M. E., & Montero, P. (2013). Release of active compounds from agar and agare gelatin films with green tea extract. Food Hydrocolloids, 30, 264-271. https://doi.org/10.1016/j.foodhyd.2012. 05.014. open in new tab
  4. Kim, S. E., & Mendis, E. (2006). Bioactive compounds from marine processing byproducts -A review. Food Research International, 39, 383-393. https://doi.org/10.1016/j. foodres.2005.10.010. open in new tab
  5. Kołodziejska, I., Wojtasz-Pająk, A., Ogonowska, G., & Sikorski, Z. E. (2000). Deacetylation of chitin in a two-stage chemical and enzymatic process. Bulletin of the Sea Fisheries Institute, 150, 15-24.
  6. Kusznierewicz, B., Piasek, A., Bartoszek, A., & Namieśnik, J. (2011a). The optimisation of analytical parameters for routine profiling of antioxidants in complex mixtures by HPLC coupled post-column derivatisation. Phytochemical Analysis, 22, 392-402. https://doi.org/10.1002/pca.1294. open in new tab
  7. Kusznierewicz, B., Piasek, A., Bartoszek, A., & Namieśnik, J. (2011b). Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants. Journal of Food Composition and Analysis, 24, 1073-1080. https://doi.org/10.1016/j.jfca.2011.01.010. open in new tab
  8. Kylli, P., Nohynek, L., Puupponen-Pimia, R., Westerlund-Wikstrom, B., Mcdougall, G., Stewart, D., ... open in new tab
  9. Heinonen, M. (2010). Rowanberry phenolics: Compositional analysis and bioactivities. Journal of Agricultural and Food Chemistry, 58, 11985-11992. https://doi.org/10.1021/jf102739v. open in new tab
  10. Li, J.-H., Miao, J., Wu, J.-L., Chen, S.-F., & Zhang, Q.-Q. (2014). Preparation and char- acterization of active gelatin-based films incorporated with natural antioxidants. Food Hydrocolloids, 37, 166-173. https://doi.org/10.1016/j.foodhyd.2013.10.015. open in new tab
  11. Miller, N. J., & Rice-Evans, C. A. (1996). Spectrophotometric determination of anti- oxidant activity. Redox Report, 2, 161-171. https://doi.org/10.1080/13510002. 1996.11747044. open in new tab
  12. Pastor, C., Sánchez-González, L., Chiralt, A., Cháfer, M., & González-Martínez, C. (2013). Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol. Food Hydrocolloids, 30, 272-280. https://doi.org/10.1016/j. foodhyd.2012.05.026. open in new tab
  13. Piasek, A., Kusznierewicz, B., Grzybowska, I., Malinowska-Pańczyk, E., Piekarska, A., Azqueta, A., ... Bartoszek, A. (2011). The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue- berried honeysuckle juices. Journal of Food Composition and Analysis, 24, 880-888. https://doi.org/10.1016/j.jfca.2011.04.005. open in new tab
  14. Pires, C., Ramos, C., Teixeira, B., Batista, I., Nunes, M. L., & Marques, A. (2013). Hake proteins edible films incorporated with essential oils: Physical, mechanical, anti- oxidant and antibacterial properties. Food Hydrocolloids, 30, 224-231. https://doi. org/10.1016/j.foodhyd.2012.05.019. open in new tab
  15. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine, 26, 1231-1237. https://doi.org/10.1016/S0891- 5849(98)00315-3. open in new tab
  16. Siripatrawan, U., & Harte, B. R. (2010). Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocolloids, 24, 770-775. https://doi.org/10.1016/j.foodhyd.2010.04.003. open in new tab
  17. Srihari, T., & Satyanarayana, U. (2012). Changes in free radical scavenging activity of kombucha during fermentation. Journal of Pharmaceutical Sciences and Research, 4, 1978-1981. https://doi.org/10.1016/j.foodchem.2007.12.037. open in new tab
  18. Staroszczyk, H., Kusznierewicz, B., Malinowska-Pańczyk, E., Sinkiewicz, I., Gottfried, K., & Kołodziejska, I. (2020). Fish gelatin films containing aqueous extracts from phe- nolic-rich fruit pomace. LWT-Food Science and Technology, 117, 108613. https://doi. org/10.1016/j.lwt.2019.108613. open in new tab
  19. Suppakul, P., Miltz, J. M., Sonneveld, K., & Bigger, S. W. (2003). Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science, 68, 408-420. https://doi.org/10.1111/j.1365-2621.2003. tb05687.x. open in new tab
  20. Tongnuanchan, P., Benjakul, S., & Prodpran, T. (2012). Properties and antioxidant ac- tivity of fish skin gelatin film incorporated with citrus essential oils. Food Chemistry, 134, 1571-1579. https://doi.org/10.1016/j.foodchem.2012.03.094. open in new tab
  21. Tongnuanchan, P., Benjakul, S., & Prodpran, T. (2013). Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils. Journal of Food Engineering, 117, 350-360. https://doi.org/10. 1016/j.jfoodeng.2013.03.005. open in new tab
  22. Wiegand, C., Elsner, P., Hipler, U.-C., & Klemm, D. (2006). Protease and ROS activities influenced by a composite of bacterial cellulose and collagen type I in vitro. Cellulose, 13, 689-696. https://doi.org/10.1007/s10570-006-9073-0. open in new tab
  23. Wu, J., Chen, S., Ge, S., Miao, J., Li, J., & Zhang, Q. (2013). Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract. Food Hydrocolloids, 32, 42-51. https://doi.org/10.1016/j.foodhyd.2012.11.029. open in new tab
  24. Yildirim, S., Röcker, B., Kvalvåg, M., Nilsen-Nygaard, P. J., Ayhan, Z., Rutkaite, R., ... open in new tab
  25. Coma, V. (2018). Active packaging applications for food. Comprehensive Reviews in Food Science and Food Safety, 17, 165-199. https://doi.org/10.1111/1541-4337. 12322. open in new tab
  26. Yingyuad, S., Ruamsin, S., Leekprokok, T., Douglas, S., Pongamphai, S., & Siripatrawan, U. (2006). Effect of chitosan coating and vacuum packaging on the quality of re- frigerated grilled pork. Packaging Technology and Science, 19, 149-157. https://doi. org/10.1002/pts.717. open in new tab
  27. Zuo, Y., Chen, H., & Deng, Y. (2002). Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photo- diode array detector. Talanta, 57, 307-316. https://doi.org/10.1016/S0039- 9140(02)00030-9. open in new tab
Verified by:
Gdańsk University of Technology

seen 134 times

Recommended for you

Relationship between the betalain composition in Opuntia ficus indica and Beta vulgaris varieties and biological activity of their extracts

2015

The influence of sterilization with EnbioJet Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices

2011

Antioxidant and antimicrobial activity of fermented beverages obtained from fruit pomace

2021

The Action Mechanisms, Anti-Cancer and Antibiotic-Modulation Potential of Vaccinium myrtillus L. Extract

  • M. Ginovyan,
  • A. Babayan,
  • A. Shirvanyan
  • + 6 authors
2023
Meta Tags