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Concept of managing quality in baking industry, in vector representation

Abstract

The author introduced an innovative metrisable method of describing a manufacturing process. The idea of vector structure of a manufacturing process allows to formulate quantitative relations between the activity of input streams, elements of product quality, and measurable effects of losses. The structure was basis for the formulation of the concept of the process of managing product quality in the baking industry in a vector representation. The application of systems engineering allows for a measurable answer to the fundamental questions of the goal of the manufacturing process, its efficiency in the context of combining all the elements, including product quality, as well as other improving activities.

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Details

Category:
Articles
Type:
artykuły w czasopismach
Published in:
Organizacja i Zarządzanie : kwartalnik naukowy pages 157 - 172,
ISSN: 1899-6116
Language:
English
Publication year:
2021
Bibliographic description:
Drozd R.: Concept of managing quality in baking industry, in vector representation// Organizacja i Zarządzanie : kwartalnik naukowy -,iss. 151 (2021), s.157-172
DOI:
Digital Object Identifier (open in new tab) 10.29119/1641-3466.2021.151.10
Verified by:
Gdańsk University of Technology

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