Abstract
In the paper the results of dynamic mechanical study of the biocomposites containing one of two types of (potato or corn) strach used as fillers in different amount were discussed. The composites were obtained from rubbery mixture containing natural rubber (NR) as a main component. Thermomechanical analyses (by DMA) showed that the used quantity of strach fillers only slightly influence on the glass transition temperature of vulcanizates.
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Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
POLYMERS & POLYMER COMPOSITES
no. 23,
edition 2,
pages 109 - 112,
ISSN: 0967-3911 - Language:
- English
- Publication year:
- 2015
- Bibliographic description:
- Datta J.: Effect of starch fillers on the dynamic mechanical properties of rubber biocomposite materials// POLYMERS & POLYMER COMPOSITES. -Vol. 23, iss. 2 (2015), s.109-112
- DOI:
- Digital Object Identifier (open in new tab) 10.1177/096739111502300207
- Verified by:
- Gdańsk University of Technology
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