Effect of starch fillers on the dynamic mechanical properties of rubber biocomposite materials

Janusz Datta

doi:10.1177/096739111502300207

Effect of starch fillers on the dynamic mechanical properties of rubber biocomposite materials

Abstract

In the paper the results of dynamic mechanical study of the biocomposites containing one of two types of (potato or corn) strach used as fillers in different amount were discussed. The composites were obtained from rubbery mixture containing natural rubber (NR) as a main component. Thermomechanical analyses (by DMA) showed that the used quantity of strach fillers only slightly influence on the glass transition temperature of vulcanizates.

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Janusz Datta prof. dr hab. inż.

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Publication version: Accepted or Published Version
DOI:: Digital Object Identifier (open in new tab) 10.1177/096739111502300207
License: Copyright (2015 SAGE Publications)

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Category:: Articles
Type:: artykuł w czasopiśmie wyróżnionym w JCR
Published in:: POLYMERS & POLYMER COMPOSITES no. 23, edition 2, pages 109 - 112,
ISSN: 0967-3911
Language:: English
Publication year:: 2015
Bibliographic description:: Datta J.: Effect of starch fillers on the dynamic mechanical properties of rubber biocomposite materials// POLYMERS & POLYMER COMPOSITES. -Vol. 23, iss. 2 (2015), s.109-112
DOI:: Digital Object Identifier (open in new tab) 10.1177/096739111502300207
Verified by:: Gdańsk University of Technology