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Abstract
In this article, the refractive index of an egg white and yolk depending on temperature in range 30 - 47 °C over 1550 nm was determined. The measurement head was constructed as fiber optic Fabry-Perot interferometer with interference between polished fiber end-face and aluminum weighing dish. The measurement setup has been made of an optical spectrum analyzer, a superluminescent diode with a central wevelength of 1550 nm, 2:1 fiber coupler and heat plate.
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- Publication version
- Accepted or Published Version
- DOI:
- Digital Object Identifier (open in new tab) 10.4302/plp.v14i2.1138
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- Category:
- Articles
- Type:
- artykuły w czasopismach
- Published in:
-
Photonics Letters of Poland
no. 14,
pages 16 - 18,
ISSN: 2080-2242 - Language:
- English
- Publication year:
- 2022
- Bibliographic description:
- Sokołowski P.: Effect of temperature change on refractive index of an egg white and yolk: a preliminary study// Photonics Letters of Poland -Vol. 14,iss. 2 (2022), s.16-
- DOI:
- Digital Object Identifier (open in new tab) 10.4302/plp.v14i2.1138
- Sources of funding:
-
- COST_FREE
- Verified by:
- Gdańsk University of Technology
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