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Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
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- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
FOOD HYDROCOLLOIDS
no. 28,
pages 159 - 167,
ISSN: 0268-005X - Language:
- English
- Publication year:
- 2012
- Bibliographic description:
- López-Rubio A., Sanchez E., Wilkanowicz S., Sanz Y., Lagaron J.: Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids// FOOD HYDROCOLLOIDS. -Vol. 28, nr. iss. 1 (2012), s.159-167
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2011.12.008
- Verified by:
- Gdańsk University of Technology
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