Search
Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
Abstract
Citations
-
2 0 3
CrossRef
-
0
Web of Science
-
2 2 0
Scopus
Authors (5)
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
FOOD HYDROCOLLOIDS
no. 28,
pages 159 - 167,
ISSN: 0268-005X - Language:
- English
- Publication year:
- 2012
- Bibliographic description:
- López-Rubio A., Sanchez E., Wilkanowicz S., Sanz Y., Lagaron J.: Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids// FOOD HYDROCOLLOIDS. -Vol. 28, nr. iss. 1 (2012), s.159-167
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodhyd.2011.12.008
- Verified by:
- Gdańsk University of Technology
seen 124 times
Recommended for you
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
- R. Castro Munoz,
- M. S. Kharazmi,
- S. M. Jafari
2023
Dynamics of Antimicrobial Peptide Encapsulation in Carbon Nanotubes: The Role of Hydroxylation
- M. Zarghami Dehaghani,
- F. Yousefi,
- F. Seidi
- + 7 authors
2022