Keywords

Details

Category:

Articles

Type:

artykuły w czasopismach

Published in:

Polimery no. 54, pages 31 - 41,
ISSN: 0032-2725

Language:

English

Publication year:

2009

Bibliographic description:

Staroszczyk H.: Microwave-assisted boration of potato starch// Polimery -Vol. 54,iss. 1 (2009), s.31-41

DOI:

Digital Object Identifier (open in new tab) 10.14314/polimery.2009.031

Bibliography: test

1. Budavari S., O'Neil M.J., Smith A., Heckelman P.E. (ed.): "The Merck Index", 11 th ed., Merck & CO., Inc.,
2. Rahway, N.J., 1989. p. 204. open in new tab
3. Browning E.: "Toxicity of industrial metals", Apple- ton Century Crofts, New York, 2 nd ed., 1969, pp. 90-97.
4. Doull J., Klaassen C.D., Amdur M.O. (ed.): "Casarett and Doull's Toxicology", Macmillan Publ. Co., Inc., New York, 2 nd ed., 1980, pp.440-441.
5. Murakami R.: Kenkyu Hokoku-Kumamoto Kogyo Daigaku 1985, 10, 63 (Chem. Abstr. 1985, 103, 162 118s). open in new tab
6. Murakami R.: Kenkyu Hokoku-Kumamoto Kogyo Dai- gaku 1986, 11, 97 (Chem. Abstr. 1986, 105, 62 548c). open in new tab
7. Pat. Brit. 244,708 (1924) (Chem. Abstr. 1927, 21, 339). open in new tab
8. Pat. US 2,833,662 (1958) (Chem. Abstr. 1958, 52, 15 106a). open in new tab
9. Pat. US 3,022,184 (1962) (Chem. Abstr. 1962, 56, 15 716). open in new tab
10. Pat. Eur. 25,267 (1981) (Chem. Abstr. 1981, 95, 26 918s). open in new tab
11. Pat. East Ger. 228,818 (1985) (Chem. Abstr. 1986, 104, 170 461j). open in new tab
12. Pat. Eur. 253,643 (1988) (Chem. Abstr. 1988, 108, 152 468v).
13. Pat. Jpn. 89 31,883 (1989) (Chem. Abstr. 1989, 110, 215 086h).
14. Pat. Chin. 1,034,015 (1989) (Chem. Abstr.1990, 113, 8322g). open in new tab
15. Hollo J. and Szejtli J.: Fette, Seifen, Arzneimittel 1957, 59, 94. open in new tab
16. Deuel H., Neukom H.: Makromol. Chem. 1949, 3, 13. open in new tab
17. Dejewska A., Mazurkiewicz J., Tomasik P., Zaleska H.: Starch/Stäerke 1995, 47, 219. open in new tab
18. Zaleska H., Mazurkiewicz J., Tomasik P., B¹czkowicz M.: Nahrung. 1999, 43, 278. open in new tab
19. Zaleska H., Tomasik P., Ring S.: Carbohydr. Polym. 2001, 45, 89. open in new tab
20. Zaleska H., Ring S., Tomasik P.: Food Hydrocoll. 2000, 14, 377. open in new tab
21. Zaleska H., Ring S., Tomasik P.: Int. J. Food Chem. Technol. 2001, 36, 509. open in new tab
22. Lii C.Y., Tomasik P., Zaleska H., Liaw S.C., Lai M.-F.: Carbohydr. Polym. 2002, 50, 19. open in new tab
23. Grega T., Najgebauer D., Sady M., Tomasik P., Faryna M.: J. Polym. Environ. 2003, 11, 75. open in new tab
24. Zaleska H., Tomasik P., Lii C.Y.: Food Hydrocoll. 2002, 16, 215. open in new tab
25. Zaleska H., Tomasik P., Lii C.Y.: J. Food Eng. 2002, 53, 249.
26. Lii C.Y., Liaw S.C., Lai V.M.-F., Tomasik P.: Eur. Po- lym. J. 2002, 38, 1377. open in new tab
27. Lii C.Y., Liaw S.C., Tomasik P.: Pol. J. Food Nutr. Sci. 2003, 12, 25. open in new tab
28. Najgebauer D., Grega T., Sady M., Tomasik P.: Mole- cules 2004, 9, 550. open in new tab
29. Lii C.Y., Chen H.H., Lu S., Tomasik P.: Int. J. Food Sci. Technol. 2003, 38, 787. open in new tab
30. Korolczuk J., Breton-Dolet V., Tissier J.P., Maingon- nant J.F.:¯ywn. Technol. Jakooeae. 1996, 2, 67.
31. Tomasik P., Schilling C.: Adv. Carbohydr. Chem. Bio- chem. 2004, 59, 175. open in new tab
32. Tomasik P., Fiedorowicz M., Para A.: "Starch: Pro- gress in structural studies, modifications and appli- cations" (Eds: Tomasik P., Yuryev V.P., Bertoft E.), Polish Society of Food Technologists', Cracow 2004, Ch. 24, p. 301.
33. Lewandowicz G., Szymanska G., Voelkel E., Wal- kowski A.: Pol. J. Food Nutr. Sci. 2000, 9, 31. open in new tab
34. Mao G.J., Wang P., Meng X.S., Zhang X., Zheng T.: J. Appl. Polym. Sci. 2006, 102, 3854.
35. Staroszczyk H., Tomasik P.: e-Polymers 2005, 080. open in new tab
36. Staroszczyk H., Tomasik P., Janas P., Poreda A.: Car- bohydr. Polym. 2007, 69, 299. open in new tab
37. Staroszczyk H., Fiedorowicz M., Zhong W., Janas P., Tomasik P.: e-Polymers 2007, 140. open in new tab
38. Pat. US 3,038,870 (1962) (Chem. Abstr. 1962, 57, 13 996). open in new tab
39. PCT Int. Appl. 92 01,743 (1992) (Chem. Abstr. 1992, 116, 257 042v). open in new tab
40. Aberle Th., Burchard W., Volwerg W., Radosta S.: Starch/Staerke 1994, 46, 329.
41. Bello-Perez L.A., Paredes-Lopez O., Roger P., Co- lonna P.: Cereal Chem. 1996, 73, 12. open in new tab
42. Richter M., Augustat S., Schierbaum F.: "Ausge- wählte Methoden der Stärkechemie", VEB Fachbuch Verlag, Leipzig 1968. p.125.
43. Peak D., Luther G.W., Sparks D.L.: Geochim. Cosmo- chim. Acta 2003, 67, 2551. open in new tab
44. Shih C.C., Wu K.H., Wang G.P., Wu T.R., Chang T.C.: Polym. Degrad. Stab. 2006, 91, 1658. open in new tab
45. Weir C.E.: J. Res. Nat. Bur. Stand. -A. 1966, 70A, 153. open in new tab
46. Staroszczyk H., Fiedorowicz M., Janas P., Tomasik P.: Polimery 2007, 57, 874. open in new tab
47. Hoover R., Manuel H.: J. Cereal Sci. 1996, 23, 153. open in new tab
48. Starzyk F., Tomasik P., Lii C.Y.: Pol. J. Food Nutr. Sci. 2001, 10, 27. open in new tab
49. Lenz R.W., Heeschen J.P.: J. Polymer Sci. 1961, 51, 247. Received 21 XI. 2007 open in new tab

show (49) hide

Verified by:

Gdańsk University of Technology