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Abstract
Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.
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Keywords
Details
- Category:
- Monographic publication
- Type:
- rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
- Title of issue:
- Toxins and other harmful compounds in foods strony 53 - 62
- Language:
- English
- Publication year:
- 2017
- Bibliographic description:
- Kotłowski R.: Mushroom Toxins// Toxins and Other Harmful Compounds in Foods/ ed. Agata Witczak i Zdzisław Sikorski USA: CRS, 2017, s.53-62
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/b978-012370467-2/50169-3
- Verified by:
- Gdańsk University of Technology
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