Ultrasound-assisted deep eutectic solvent-based liquid–liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samples
Abstract
A new approach was developed for the simultaneous pre-concentration and determination of Ni (II) and Zn (II) in food samples. This method is based on ultrasound-assisted liquid–liquid micro extraction using hydrophobic deep eutectic solvent (DES) and 1,10-phenanthroline as chelating agent. The effect of several parameters, such as pH, selection and volume of DES, amount of chelating agent, time of sonication and centrifugation, was studied. Under optimized conditions, the developed procedure offered exceptional sensitivity and linearity. The limit of detection was approximately 0.029 µg/Kg and 1.5 µg/Kg for Ni (II) and Zn (II), respectively. The proposed method was applied for the pre-concentration and determination of Ni (II) and Zn (II) in hydrogenated edible oils, fishes, and milk samples. The results of this study were compared with reported methods in the literature revealing its advantages.
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- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2022.133384
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- Category:
- Articles
- Type:
- artykuły w czasopismach
- Published in:
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FOOD CHEMISTRY
no. 393,
ISSN: 0308-8146 - Language:
- English
- Publication year:
- 2022
- Bibliographic description:
- Elahi F., Arain M. B., Ali Khan W., Haq H., Khan A., Jan F., Castro-Muñoz R., Boczkaj G.: Ultrasound-assisted deep eutectic solvent-based liquid–liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samples// FOOD CHEMISTRY -Vol. 393, (2022), s.133384-
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2022.133384
- Sources of funding:
- Verified by:
- Gdańsk University of Technology
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