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Ultrasound-assisted deep eutectic solvent-based liquid–liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samples
Abstrakt
A new approach was developed for the simultaneous pre-concentration and determination of Ni (II) and Zn (II) in food samples. This method is based on ultrasound-assisted liquid–liquid micro extraction using hydrophobic deep eutectic solvent (DES) and 1,10-phenanthroline as chelating agent. The effect of several parameters, such as pH, selection and volume of DES, amount of chelating agent, time of sonication and centrifugation, was studied. Under optimized conditions, the developed procedure offered exceptional sensitivity and linearity. The limit of detection was approximately 0.029 µg/Kg and 1.5 µg/Kg for Ni (II) and Zn (II), respectively. The proposed method was applied for the pre-concentration and determination of Ni (II) and Zn (II) in hydrogenated edible oils, fishes, and milk samples. The results of this study were compared with reported methods in the literature revealing its advantages.
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Autorzy (8)
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Fazal Elahi
- Department of Chemistry, Abdul Wali Khan University Mardan, 23200 KP, Pakistan
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Muhammad Balal Arain
- Department of Chemistry, University of Karachi, Karachi 75270, Pakistan
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Wajid Ali Khan
- Department of Chemistry, Abdul Wali Khan University Mardan, 23200 KP, Pakistan
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Asif Khan
- Department of Chemistry, Abdul Wali Khan University Mardan, 23200 KP, Pakistan
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Faheem Jan
- School of Materials Science and Engineering, University of Science and Technology of China, Shenyang 110016, Liaoning, People’s Republic of China
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Roberto Castro-Muñoz
- Tecnologico de Monterrey, Campus Toluca, Avenida Eduardo Monroy, Cárdenas 2000 San Antonio Buenavista, 50110 Toluca de Lerdo, Mexico
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Pełna treść
- Wersja publikacji
- Accepted albo Published Version
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.foodchem.2022.133384
- Licencja
-
otwiera się w nowej karcie
Słowa kluczowe
Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
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FOOD CHEMISTRY
nr 393,
ISSN: 0308-8146 - Język:
- angielski
- Rok wydania:
- 2022
- Opis bibliograficzny:
- Elahi F., Arain M. B., Ali Khan W., Haq H., Khan A., Jan F., Castro-Muñoz R., Boczkaj G.: Ultrasound-assisted deep eutectic solvent-based liquid–liquid microextraction for simultaneous determination of Ni (II) and Zn (II) in food samples// FOOD CHEMISTRY -Vol. 393, (2022), s.133384-
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.foodchem.2022.133384
- Źródła finansowania:
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 112 razy
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