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Abstract
The paper presents the results of determination of the volatile composition of raw spirits, on the basis of trace compound isolation from their volatile fraction, and the comparison of the obtained volatile profiles of agricultural distillates of different botanical origins (maize, wheat, triticale, rye).
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- Publication version
- Accepted or Published Version
- DOI:
- Digital Object Identifier (open in new tab) 10.1002/jib.55
- License
- Copyright (2013 The Institute of Brewing & Distilling)
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- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
JOURNAL OF THE INSTITUTE OF BREWING
no. 118,
edition 4,
pages 393 - 400,
ISSN: 0046-9750 - Language:
- English
- Publication year:
- 2013
- Bibliographic description:
- Biernacka P., Wardencki W.: Volatile composition of raw spirits of different botanical origin// JOURNAL OF THE INSTITUTE OF BREWING. -Vol. 118, iss. 4 (2013), s.393-400
- DOI:
- Digital Object Identifier (open in new tab) 10.1002/jib.55
- Verified by:
- Gdańsk University of Technology
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