Search results for: TOTAL ANTIOXIDANT POTENTIAL

• DES - polarity, pH and antioxidant potential

  Open Research Data

  open access

  • P. Szweda
  • J. Jenny

  This physicochemical properties of selected deep eutectic solvents (DES) were tested. Polarity is important for extraction efficiency. The values of pH can importantly affect growing of bacteria and yeasts strains. Total phenolic content, DPPH and FRAP methods were used for determination of antioxidant potential of the extract produced with DES.  

• A Comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk

  Publication

  • D. Martysiak-Żurowska
  • W. Wenta

  - ACTA Scientiarum Polonorum Technologia Alimentaria - Year 2012

  Całkowitą zdolność przeciwutleniająca (TAC) mleka ludzkiego odzwierciedla zawartość i aktywność w mleku składników, które zapobiegają degradacji tłuszczów i białek na drodze utlenienia. Celem badania było porównuje testu ABTS i DPPH w odniesieniu do odzysku, precyzji i czułości (granica wykrywalności i oznaczalności) obu metod służących do oznaczania wartości TAC mleka ludzkiego. Wartości TAC zostały określone dla dwudziestu pięciu...

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• Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

  Publication

  • J. Kobus-Cisowska
  • D. Szymanowska
  • O. Szczepaniak
  • A. Gramza-Michałowska
  • D. Kmiecik
  • B. Kulczyński
  • P. Szulc
  • P. Górnaś

  - CIENCIA RURAL - Year 2019

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• Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials

  Publication

  • K. Jakubczyk
  • A. Drużga
  • J. Katarzyna
  • K. Skonieczna-Żydecka

  - Antioxidants - Year 2020

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• Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method

  Publication

  • K. Janda
  • K. Jakubczyk
  • I. Baranowska-Bosiacka
  • P. Kapczuk
  • J. Kochman
  • E. Rębacz-Maron
  • I. Gutowska

  - Foods - Year 2020

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• Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

  Publication

  • G. Łysiak
  • K. Rutkowski
  • D. Walkowiak-Tomczak

  - Agriculture-Basel - Year 2021

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• Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant Potential

  Publication

  • K. Jakimiuk
  • J. Strawa
  • S. Granica
  • M. Locatelli
  • A. Tartaglia
  • M. Tomczyk

  - MOLECULES - Year 2022

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• Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders

  Publication

  • A. Michalska
  • A. Wojdyło
  • K. Lech
  • G. Łysiak
  • A. Figiel

  - LWT-FOOD SCIENCE AND TECHNOLOGY - Year 2017

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• Coffee silverskin as a potential bio-based antioxidant for polymer materials: Brief review

  Publication

  • A. Hejna

  - Proceedings - Year 2021

  Coffee silverskin is one of the by-products generated by the coffee industry. Although it is not the most burdensome one, because it stands only for ~4.2 wt % of coffee, it seems like an auspicious raw material for industrial processes. Coffee silverskin is characterized by a relatively low moisture content of ~5–7%, so it often does not require quite energy-consuming drying processes. The chemical composition of coffee silverskin,...

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• Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts

  Publication

  • O. Szczepaniak
  • M. Ligaj
  • J. Kobus-Cisowska
  • P. Maciejewska
  • M. Tichoniuk
  • P. Szulc

  - CyTA-Journal of Food - Year 2019

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