Search results for: ZAWARTOŚĆ I ROZMIESZCZENIE LIPIDÓW W ŻYWNOŚCI

• Jacek Namieśnik prof. dr hab. inż.

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  Scientific discipline: chemistryRector in 2016-2019 He was born on 10 December, 1949 in Mogilno. He graduated in 1972 at the Faculty of Chemistry at Gdańsk University of Technology, obtaining a master's degree in chemical engineering. In 1972 he started working at Gdańsk University of Technology, where in 1978 he defended his doctoral thesis and in 1985 he completed his habilitation. He was appointed an associate professor in 1991...

• Izabela Sinkiewicz dr inż.

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  Department of Chemistry, Technology and Biochemistry of Food

• Marek Biziuk prof. dr hab. inż.

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  CURRICULUM VITAE Marek BIZIUK  Born                                        1947 MSc                                         1969 GUT PhD                                         1977 GUT DSc                                         1994 GUT Professor                                 2001   Membership of scientific society - Gdansk Scientific Society - Romanian Society of Analytical Chemistry - Engineers and Techniques of...

• Barbara Kusznierewicz dr hab. inż.

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  Department of Chemistry, Technology and Biochemistry of Food

• Hanna Staroszczyk dr hab. inż.

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  Department of Chemistry, Technology and Biochemistry of Food

  Absolwentka Wydziału Inżynierii i Technologii Chemicznej Politechniki Krakowskiej, od 2007 roku pracuje w Katedrze Chemii, Technologii i Biotechnologii Żywności Wydziału Chemicznego Politechniki Gdańskiej. Pracowała w Politechnice Krakowskiej, Akademii Rolniczej w Krakowie, Institute of Food Research w Norwich, Academia Sinica w Tajpej oraz University of Arkansas w Fayetteville. W 2013 roku uzyskała stopień doktora habilitowanego...