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Search results for: FOOD WASTE FERMENTATION
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FOODINTEGRITY Ensuring the Integrity of the European food chain
ProjectsProject realized in Department of Colloid and Lipid Science according to 613688 agreement from 2016-03-27
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Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
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SUWMAB Strategies for sustainable communal waste-water management in the Baltic Sea Region
ProjectsProject realized in Faculty of Civil and Environmental Engineering according to S 61 agreement from 2014-12-03
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RENEMO Reduction of N2O emissions from wastewater treatment plants - measurements, modeling and process optimization
ProjectsProject realized in Faculty of Civil and Environmental Engineering according to WPN/7/2013 agreement from 2013-07-15
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RB21T RECO Baltic 21 Tech
ProjectsProject realized in Faculty of Chemistry according to #64 agreement from 2011-01-13
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BIOSOLFarm BIOSOLFarm - South baltic farms - an essential part of renewable energy systems
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to STHB.02.01-0003/23/00 agreement from 2023-11-27
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BAPR Baltic Phytoremediation
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to STHB.02.02.00-SE-0155/19 agreement from 2020-03-02