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Search results for: OPAKOWANIA DO ŻYWNOŚCI
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Search results for: OPAKOWANIA DO ŻYWNOŚCI
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EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.
ProjectsProject realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02
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The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying
ProjectsProject realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
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An eleboration of analytical proceedings establishing the possibility of estimating the influence a type of food packaging, conditions of its production and storage have on the level of releasing endocrine disrupting compounds into food.
ProjectsProject realized in Faculty of Chemistry according to UMO-2015/17/N/ST4/03835 agreement from 2016-02-22