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Search results for: MII-PH ANALYSIS
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Aplikacja komputerowa wspomagająca proces diagnostyki chorób górnego odcinka przewodu pokarmowego na podstawie analizy przebiegu pH-metrii
PublicationW artykule przedstawiono propozycję pierwszego modułu opracowanej i wykonanej aplikacji komputerowej wspomagającej proces diagnostyki choroby refluksowej przełyku (GERD) lub refluksu gardłowo-krtaniowego (LPR) poprzez automatyzacje procesu wyznaczania całkowitej liczby DeMeestera oraz liczby Ryana. Efektem działania aplikacji jest propozycja diagnozy (bazująca na autorskim algorytmie analizy przebiegu pH) metodą DeMeestera lub...
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Foundations of Capital Market Analysis
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Foundations of Capital Market Analysis
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Aplikacja komputerowa wspomagająca proces diagnostyki chorób górnego odcinka przewodu pokarmowego na podstawie analizy przebiegu pH-metrii
PublicationW artykule przedstawiono propozycję pierwszego modułu opracowanej i wykonanej aplikacji komputerowej wspomagającej proces diagnostyki GERD i LPR poprzez automatyzacje procesu wyznaczania całkowitej liczby DeMeestera oraz liczby Ryana. Efektem działania aplikacji jest propozycja diagnozy (bazująca na autorskim algorytmie analizy przebiegu pH) metodą DeMeestera lub Rayana. Dodatkowym atutem aplikacji jest możliwość zapoznania użytkownika...
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Highly effective degradation of selected groups of organic compounds by cavitation based AOPs under basic pH conditions
PublicationCavitation has become on the most often applied methods in a number of industrial technologies. In the case of oxidation of organic pollutants occurring in the aqueous medium, cavitation forms the basis of numerous advanced oxidation processes (AOPs). This paper presents the results of investigations on the efficiency of oxidation of the following groups of organic compounds: organosulfur, nitro derivatives of benzene, BTEX, and...
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Sensory analysis of confectionery products.
Open Research DataThe data set presents the results of the sensory analysis of confectionery products, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method was used to evaluate...
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The pH Value as a Factor Modifying Bacterial Colonization of Sinonasal Mucosa in Healthy Persons
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Salinity and pH as factors affecting the passive sampling and extraction of pharmaceuticals from water
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Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum
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Business Analysis Winter 2022/23
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Business Analysis Winter 2023/24
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Foundations of Capital Markets Analysis 2022
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E-marketing and trend analysis - 2023
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Business Process Analysis and Optimization 2022
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Business Process Analysis and Optimization 2023
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Methods of quantitative analysis (team project)
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E-marketing and trend analysis - 2022
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pH Gradient as a Tool for the Separation of Ionizable Analytes in Reversed-Phase High-Performance Chromatography
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Analysis of cell cycle distribution
Open Research DataThe dataset comprehensively details the distribution of A549, H226, and H460 cell lines in various cell cycle phases following treatment with the IC90 concentration of selected anthraquinones. The analysis was performed using the Flowing Software 2.
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Jerzy Konorski dr hab. inż.
PeopleJerzy Konorski received his M. Sc. degree in telecommunications from Gdansk University of Technology, Poland, and his Ph. D. degree in computer science from the Polish Academy of Sciences, Warsaw, Poland. In 2007, he defended his D. Sc. thesis at the Faculty of Electronics, Telecommunications and Informatics, Gdansk University of Technology. He has authored over 150 papers, led scientific projects funded by the European Union,...
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Sensory analysis of bread samples with the addition of beetroot
Open Research DataThe data set presents the results of the sensory analysis of bread samples with the addition of beetroot, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method...
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Sieve analysis of natural and magnetite aggregate
Open Research DataSieve analysis of natural river sand and magnetite aggregate used for concrete production
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Music Analysis
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ASYMPTOTIC ANALYSIS
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Linguistic Analysis
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Bayesian Analysis
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Decision Analysis
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Analysis (Germany)
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Strategic Analysis
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GEOGRAPHICAL ANALYSIS
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Discrete Analysis
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Analysis and Metaphysics
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Tourism Analysis
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Analysis & PDE
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POLITICAL ANALYSIS
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RISK ANALYSIS
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Analysis and Applications
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Analysis Mathematica
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Journal of Analysis
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Qualitative Data Analysis Methods -Summer 2022
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Rain Gardens GC_MS analysis dataset
Open Research DataThis dataset contains the results of samples analysis (no-target analysis: scan mode) using gas chromatography coupled with mass spectrometry GC–MS (GC-2030 NEXIS MS, Shimadzu, Japan or Thermo Scientific, Waltham, USA).
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Informal employment in Poland: an empirical spatial analysis
PublicationThe main goal of our article is to bridge the gap in the regional analysis of informal employment in Poland and in particular to indicate the propensity for informal work in the working-age population, to test if informal activities are typical for marginalized people (less educated, unemployed, older) and to identify the regional and spatial heterogeneity in the propensity. We use data from the ‘Human Capital Balance 2010–2014’...
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Marek Pszczoła dr hab. inż.
PeopleI am a Faculty member (Department of Highway and Transportation Engineering) at the Faculty of Civil and Environmental Engineering, Gdansk University of Technology, Poland). My main research interests include: low-temperature properties of asphalt mixtures, low temperature cracking assessment of pavement structures, road materials properties, thermal stress analysis, design of pavement structures, airfield design and analysis....
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The microstructure of AA5754 alloy under corrosion in alkaline media (pH=11) with 20 mM of various carboxylic acids
Open Research DataThis dataset contains scanning electron microscopy (SEM) micrographs taken for polished aluminum AA5754 alloy samples, exposed for 100 min in bicarbonate buffer (pH=11) with the addition of 20 mM of carboxylic acids, namely: citric acid, malic acid, maleic acid, succinic acid, tartaric acid, tricarballylic acid and serine. The goal of this study was...
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The microstructure of AA5754 alloy under corrosion in alkaline media (pH=11) with 4.5 mM of various carboxylic acids
Open Research DataThis dataset contains scanning electron microscopy (SEM) micrographs taken for polished aluminum AA5754 alloy samples, exposed for 100 min in bicarbonate buffer (pH=11) with the addition of 4.5 mM of carboxylic acids, namely: citric acid, malic acid, maleic acid, succinic acid, tartaric acid, tricarballylic acid and serine. The goal of this study was...
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Chemical composition analysis of the LSNO ceramics
Open Research DataThe chemical composition of a series of La-Sb-Nb-O ceramics manufactured by the solid-phase reaction method was analyzed. The samples with a various antimony content were measured by XPS method (OmicronNanotechnology UHV system). Analysis confirmed presence of elements: La, Sb, Nb.
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Rain Gardens LC_MS/MS analysis dataset
Open Research DataThis dataset contains the results of samples analysis (target analysis with certified reference materials) using ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS, Shimadzu, Japan).
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[ITiT] Technologies of Spatial Data Analysis and Processing
e-Learning Courses{mlang pl} Dyscyplina: Informatyka Techniczna i Telekomunikacja Zajęcia obowiązkowe dla doktorantów II roku Prowadzący: dr hab. inż. Marcin Kulawiak Liczba godzin: 30 h Forma zajęć: wykład/seminarium {mlang} {mlang en} Discipline: Technical Informatics and Telecommunications Obligatory course for 2nd year PhD students Academic teacher: dr hab. inż. Marcin Kulawiak Total hours of training: 30 teaching hours Course...
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Scientific methods of computer data analysis and presentation
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Analysis
PublicationNew food products and diverse formulations containing the regulated steviol glycoside(s) as well as Stevia extracts or Stevia leaves have been brought on the global market. The upcoming multitude of such food products, but also their falsification and adulteration, does have impact on food analysis. Robust high-throughput methods that cope with different food matrices are required for food control to ensure food safety. The analysis...