Search results for: pesticides

• Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview

  Publication

  • Q. Xiao
  • X. Xuan
  • G. Boczkaj
  • J. Y. Yoon
  • X. Sun

  - Frontiers in Nutrition - Year 2022

  Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation of pesticide residues by photolysis have been firstly described during food processing. The mechanisms of pesticide residues destruction by photolysis were discussed accordingly....

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• Quechers sample preparation method variants for analysis of pesticide residues in fruits and vegetables

  Publication

  • J. Stocka
  • M. Tankiewicz

  - Year 2012

  This article describes the comparison of different versions of an easy, rapid and low-cost sample preparation approach for the determination of pesticide residues in fruits and vegetables by concurrent use of gas and liquid chromatography coupled to MS or ECD for detection. The sample preparation approach is known as QuEChERS, which stands for quick, easy, cheap, effective, rugged and safe. It is a combination of liquid-liquid...

• RESIDUE ANALYSIS OF ETU AND PTU BY LC/MS

  Publication

  • J. Stocka
  • M. Biziuk

  - Year 2013

  Dithiocarbamates (DTCs) are important organosulfur compounds, which act as inhibitors of metal dependant and sulphydryl enzymes and have a serious consequence on biological systems. They possess variety of applications in agriculture as fungicides, as well as, in the rubber industry as vulcanization accelerators and antioxidants. In this way, DTCs are the main group of fungicides used to control approximately 400 pathogens of more...

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• Irmina Ćwieląg-Piasecka Dr.

  People