Search results for: BOTANICAL%20ORIGIN

• Differentiation Between Spirits According to Their Botanical Origin

  Publication

  • P. Wiśniewska
  • M. Śliwińska
  • T. Dymerski
  • W. Wardencki
  • J. Namieśnik

  - Food Analytical Methods - Year 2016

  Agricultural distillates are used for the production of spirit beverages. As more and more products with a specific botanical composition specified on the label are produced (e.g. rye vodkas, wheat vodkas and Polish Vodka, which cannot be produced with the addition of maize distillate), it is necessary to look for quicker and more accurate methods allowing the determination of botanical origin of alcoholic beverages and materials...

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• Volatile composition of raw spirits of different botanical origin

  Publication

  • P. Biernacka
  • W. Wardencki

  - JOURNAL OF THE INSTITUTE OF BREWING - Year 2013

  The paper presents the results of determination of the volatile composition of raw spirits, on the basis of trace compound isolation from their volatile fraction, and the comparison of the obtained volatile profiles of agricultural distillates of different botanical origins (maize, wheat, triticale, rye).

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• Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch

  Publication

  • T. Zięba
  • M. Kapelko-Żeberska
  • A. Gryszkin
  • A. Wilczak
  • B. Raszewski
  • R. Spychaj

  - Polymers - Year 2019

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• Botanical and geographical origin characterization of polish honeys by headspace SPME-GCxGC-TOFMS

  Publication

  • T. Dymerski
  • T. Chmiel
  • A. Mostafa
  • M. Śliwińska
  • P. Wiśniewska
  • W. Wardencki
  • J. Namieśnik
  • T. Gorecki

  - CURRENT ORGANIC CHEMISTRY - Year 2013

  Volatile organic compounds (VOCs) composition of Polish honeys obtained from various geographical regions was studied. Headspace solid phase microextraction (HS-SPME) using Divinylbenzene/Carboxen/Polydimethylsiloxane-coated fibers was used in combination with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC× GC-TOFMS) because of the complexity of the samples. Acacia, linden, rapeseed, buckwheat...

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• Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods

  Publication

  • P. Wiśniewska
  • R. Boqué
  • E. Borràs
  • O. Busto
  • W. Wardencki
  • J. Namieśnik
  • T. Dymerski

  - SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY - Year 2017

  Headspacemass-spectrometry (HS-MS), mid infrared (MIR) and UV–vis spectroscopywere used to authenticate whisky samples from different origins and ways of production ((Irish, Spanish, Bourbon, TennesseeWhisky and Scotch). The collected spectra were processed with partial least-squares discriminant analysis (PLS-DA) to build the classification models. In all cases the five groups ofwhiskieswere distinguished, but the best resultswere...

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• Botanica

  Journals

  ISSN: 2538-8649 , eISSN: 2538-8657

• BOTANICAL REVIEW

  Journals

  ISSN: 0006-8101 , eISSN: 1874-9372

• Botanical Sciences

  Journals

  ISSN: 2007-4298 , eISSN: 2007-4476

• Botanical Studies

  Journals

  ISSN: 1817-406X , eISSN: 1999-3110

• Acta Botanica Cassubica

  Journals

  ISSN: 1643-3912

• MONOGRAPHIAE BOTANICAE

  Journals

  ISSN: 0077-0655 , eISSN: 2392-2923

• Advances in Botanical Research

  Journals

  ISSN: 0065-2296

• Journal of Botanical Research

  Journals

  ISSN: 0976-9889

• Bulletin of Botanical Research

  Journals

  ISSN: 1673-5102

• BOTANICA MARINA

  Journals

  ISSN: 0006-8055 , eISSN: 1437-4323

• BOTANICA HELVETICA

  Journals

  ISSN: 0253-1453

• Botanica Serbica

  Journals

  ISSN: 1821-2158 , eISSN: 1821-2638

• Botanica Lithuanica

  Journals

  ISSN: 1392-1665

• GAYANA BOTANICA

  Journals

  ISSN: 0717-6643 , eISSN: 0016-5301

• Botanica Complutensis

  Journals

  ISSN: 0214-4565

• Collectanea Botanica

  Journals

  ISSN: 0010-0730

• Botanica Pacifica

  Journals

  ISSN: 2226-4701

• BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

  Journals

  ISSN: 0024-4074 , eISSN: 1095-8339

• JOURNAL OF THE HATTORI BOTANICAL LABORATORY

  Journals

  ISSN: 0073-0912

• JOURNAL OF THE TORREY BOTANICAL SOCIETY

  Journals

  ISSN: 1095-5674 , eISSN: 1940-0616

• ANNALS OF THE MISSOURI BOTANICAL GARDEN

  Journals

  ISSN: 0026-6493 , eISSN: 2162-4372

• Botanikai Kozlemenyek

  Journals

  ISSN: 0006-8144

• ACTA BOTANICA SILESIACA

  Journals

  ISSN: 1895-5738

• ACTA BOTANICA SINICA

  Journals

  ISSN: 0095-4195

• Annali di Botanica

  Journals

  ISSN: 0365-0812 , eISSN: 2239-3129

• Acta Botanica Venezuelica

  Journals

  ISSN: 0084-5906

• Acta Botanica Hungarica

  Journals

  ISSN: 0236-6495

• IHERINGIA SERIE BOTANICA

  Journals

  ISSN: 0073-4705 , eISSN: 2446-8231

• ACTA BOTANICA GALLICA

  Journals

  ISSN: 1253-8078

• Acta Botanica Brasilica

  Journals

  ISSN: 0102-3306 , eISSN: 1677-941X

• Acta Botanica Mexicana

  Journals

  ISSN: 0187-7151

• ACTA BOTANICA CROATICA

  Journals

  ISSN: 0365-0588 , eISSN: 1847-8476

• Contributii Botanice

  Journals

  ISSN: 0069-9616

• Z dorobku polskiej leksykografii dziedzinowej: botanika [On the achievements of polish specialised lexicography: botany]

  Publication

  • K. Wojan

  - Studia Rossica Gedanensia - Year 2017

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• Journal of the Botanical Research Institute of Texas

  Journals

  ISSN: 1934-5259

• PHYTON-ANNALES REI BOTANICAE

  Journals

  ISSN: 0079-2047

• On the Origin of Protein Superfamilies and Superfolds

  Publication

  • A. Magner
  • W. Szpankowski
  • D. Kihara

  - Scientific Reports - Year 2015

  Distributions of protein families and folds in genomes are highly skewed, having a small number of prevalent superfamiles/superfolds and a large number of families/folds of a small size. Why are the distributions of protein families and folds skewed? Why are there only a limited number of protein families? Here, we employ an information theoretic approach to investigate the protein sequence-structure relationship that leads to...

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• Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography

  Publication

  • P. Wiśniewska
  • M. Śliwińska
  • T. Dymerski
  • W. Wardencki
  • J. Namieśnik

  - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - Year 2017

  BACKGROUND Vodka is a spirit-based beverage made from ethyl alcohol of agricultural origin. At present, increasingly more vodka brands have labels that specify the botanical origin of the product. Until now, the techniques for distinguishing between vodkas of different botanical origin have been costly, time-consuming and insufficient for making a distinction between vodka produced from similar raw materials. Therefore, it is...

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• Ukrainian Botanical Journal [ Український ботанічний журнал ]

  Journals

  ISSN: 0372-4123

• Molecular Origin of Anticooperativity in Hydrophobic Association

  Publication

  • C. Czaplewski
  • A. Liwo
  • D. Ripoll
  • H. Scheraga

  - JOURNAL OF PHYSICAL CHEMISTRY B - Year 2005

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• Comment on “Molecular Origin of Anticooperativity in Hydrophobic Association”

  Publication

  • S. Shimizu
  • M. Moghaddam
  • H. Chan

  - JOURNAL OF PHYSICAL CHEMISTRY B - Year 2005

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• Apparatus to search for optical flashes of extragalactic origin

  Publication

  • S. Stankiewicz
  • A. Burd
  • M. Cwiok
  • H. Czyrkowski
  • R. Dabrowski
  • W. Dominik
  • M. Grajda
  • M. Jegier
  • G. Kasprowicz
  • K. Kwiecinska... and 11 others

  - Year 2004

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• Intractable hiccups (Singultus) of psychogenic origin- a case report.

  Publication

  • J. Siddiqui
  • S. Qureshi
  • A. Allaithy
  • T. Mahfouz
  • D. F. QURESHI
  • J. A. SIDDIQUI

  - Journal of Behavioral Health - Year 2019

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• Reply to “Comment on ‘Molecular Origin of Anticooperativity in Hydrophobic Association'”

  Publication

  • C. Czaplewski
  • S. Kalinowski
  • A. Liwo
  • D. Ripoll
  • H. Scheraga

  - JOURNAL OF PHYSICAL CHEMISTRY B - Year 2005

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• Non-Nutritive Bioactive Compounds in Food of Plant Origin

  Publication

  • B. Kusznierewicz

  - Year 2023

  The increasing knowledge on the health benefits of certain food ingredients, in particular, those of plant origin, opened the discussion of the possibility of using edible plants or their active components in the prevention of non-communicable diseases. The health-promoting properties of plant foods are related to the presence of non-nutritive compounds, mainly plant secondary metabolites, which can affect many biological mechanisms...

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