Search results for: ANTIOXIDANTS

• Antioxidants

  Journals

  ISSN: 2076-3921

• Chemical and biological evaluation of antioxidant activity of endogenous redox-active compounds compared to plant-derived exogenous antioxidants

  Publication

  • P. Jakubek

  - Year 2022

  The research conducted so far has shown that endogenous antioxidants, despite being regarded as the first line of antioxidant defense, may not be sufficient to maintain redox homeostasis in cells exposed to oxidative stress. The results obtained in the doctoral dissertation show that endogenous redox-active compounds were moderate or weak scavengers of ABTS and DPPH radicals, while in cellular setting, their impact on the reducing...

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• ANTIOXIDANTS & REDOX SIGNALING

  Journals

  ISSN: 1523-0864 , eISSN: 1557-7716

• Antioxidants and HNE in redox homeostasis

  Publication

  • W. Łuczaj
  • A. Gęgotek
  • E. Skrzydlewska

  - FREE RADICAL BIOLOGY AND MEDICINE - Year 2017

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• journal International Society of Antioxidants in Nutrition & Health

  Journals

  ISSN: 2495-9405

• Natural and synthetic antioxidants: An updated overview

  Publication

  • A. Augustyniak
  • G. Bartosz
  • A. Čipak
  • G. Duburs
  • L. Horáková
  • W. Łuczaj
  • M. Majekova
  • A. Odysseos
  • L. Rackova
  • E. Skrzydlewska... and 7 others

  - FREE RADICAL RESEARCH - Year 2010

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• Antioxidants and HNE in the regulation of redox homeostasis

  Publication

  • E. Skrzydlewska
  • W. Łuczaj
  • A. Gegotek

  - FREE RADICAL BIOLOGY AND MEDICINE - Year 2018

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• Antioxidants and proteins in ethylene-treated kiwifruits

  Publication

  • Y. Park
  • S. Jung
  • S. Kang
  • B. G. Heo
  • P. Arancibia-Avila
  • F. Toledo
  • J. Drzewiecki
  • J. Namieśnik
  • S. Gorinstein

  - FOOD CHEMISTRY - Year 2008

  W pracy porównano właściwości przeciwutleniające i profil białek owoców kiwi poddanych działaniu etylenu i powietrza. Wysokie współczynniki korelacji między całkowitą zawartością fenoli i właściwościami przeciwutleniającymi uzyskano dla trzech metod określania właściwości przeciwutleniających: ABTS, TEAC i CUPRAC. W paśmie białek owoców kiwi rozdzielonych za pomocą elektroforezy stwierdzono różnice w paśmie siarczanu dodecylu sodu...

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• "Food Oxidants and Antioxidants" Book review

  Publication

  • I. Sinkiewicz

  - Polish Journal of Food and Nutrition Sciences - Year 2014

  The book is the 14th title in the CRC series Chemical and Functional Properties of Food Components, edited since 2001 by Zdzisław E. Sikorski. The editor of the book, a professor in the University of Łódź and member of the Polish Academy of Sciences, is an internationally recognized authority in biochemistry and biophysics of reactive oxygen species. In Poland Grzegorz Bartosz has a reputation as the author of his most interesting...

• Dietary antioxidants as a source of hydrogen peroxide

  Publication

  • M. Grzesik
  • G. Bartosz
  • I. Stefaniuk
  • M. Pichla
  • J. Namieśnik
  • I. Sadowska-Bartosz

  - FOOD CHEMISTRY - Year 2019

  Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H2O2) when added to Dulbecco’s modified Eagle’s medium (DMEM), other media used for culture of mammalian and yeast cells and phosphate-buffered saline. The most active antioxidants were: propyl gallate (PG), (−)-epigallocatechin gallate (EGCG) and quercetin (Q). Chelex treatment and iron chelators decreased H2O2 generation suggesting...

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