Search results for: BAKERY WASTES

• BIOGAS PRODUCTION FROM BAKERY WASTES -DYNAMICS, RETENTION TIME AND BIOGAS POTENTIAL

  Publication

  • I. Konkol
  • L. Świerczek
  • A. Cenian

  - Journal of Research and Applications in Agricultural Engineering - Year 2018

  This paper presents results of bakery-waste methane-fermentation. The scope of the study covers the determination of basic physicochemical parameters, process dynamics and retention time as well as biogas composition and biogas efficiency. Methane fermentation process was carried out in accordance with German Standard DIN 38414 S8 and under condition of 38°C. Conclusion: bakery wastes have big potential for biogas production.

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• Water

  Journals

  ISSN: 2073-4441

• Water and Wastes Digest

  Journals

  ISSN: 0043-1141

• WASTE MANAGEMENT

  Journals

  ISSN: 0956-053X

• The role of robotisation in improving bakery product quality

  Publication

  • R. Drozd

  - Aparatura Badawcza i Dydaktyczna - Year 2020

  The article aims to present the role of robotisation in increasing bakery product quality, as it is closely linked to machine reliability, as well as hygienic and sanitary conditions. All machines employed in the production process ought to be maintained at full production potential and reliability, which also has a fundamental influence on the final product’s quality. While participating in the 2014-2020 Smart Growth Operational...

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• Water Waves

  Journals

  ISSN: 2523-367X , eISSN: 2523-3688

• The concept of stream and system reliability on the example of the bakery industry

  Publication

  • R. Drozd
  • J. Piwnik

  - Aparatura Badawcza i Dydaktyczna - Year 2019

  This article presents a new concept of technological system reliability based on the analysis of the relationship of associations of elements of energy streams, matter, information, time and finance. The method of stream specification and the method of determining the reliability values of significant and supporting relationships are given. Relevant relationships between elements of system streams were defined as having one-time...

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• Mathematical models of process quality on the example of the bakery industry

  Publication

  • R. Drozd
  • J. Piwnik

  - Aparatura Badawcza i Dydaktyczna - Year 2019

  This article presents a new approach to quantitative dimensionless assessment of the efficiency and competitiveness of production processes. New concepts of process quality and relative product quality have been introduced. Process quality was expressed in vector and scalar. The process quality vector ono was expressed by the product of reliability by the vector from the sum of three components taking into account the composition...

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• The influence of robotization on the reliability of the production process in the bakery industry

  Publication

  • R. Drozd
  • J. Piwnik

  - Aparatura Badawcza i Dydaktyczna - Year 2019

  This article presents a new concept of technological system reliability based on the analysis of the relationship of associations of elements of energy streams, matter, information, time and finance. The method of stream specification and the method of determining the reliability values of significant and supporting relationships are given. Relevant relationships between elements of system streams were defined as having one-time...

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• Musik in Bayern

  Journals

  ISSN: 0937-583X